@dinalheritier: Le meilleur 😂😂😂 #drole #humor #debloquemesvue🥲🙏🏽 #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii @Kykystore🎀🛍️👠👜 @BAYE DAME SOPE NABI 🤍🤍 @Queen 🥰🇸🇳🇨🇲 @🅱️——-s—POGBA—Jr-#21

SEYDINA BOROM NIANING✪
SEYDINA BOROM NIANING✪
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Region: ES
Saturday 26 September 2026 08:04:01 GMT
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jhonjnbknllyyy
John :
Grand yi laa😂
2026-09-26 08:24:53
1
spogbajr21
🅱️——-s—POGBA—Jr-#21 :
Talent pure 😂
2026-09-26 08:19:34
1
magatte.ndiaye37
Magatte Ndiaye :
thiey boniou wanone luy mayé am kheuy
2026-09-26 15:34:08
0
sadiaye.beye
sadiaye beye :
nickel liguey rek
2026-09-26 16:13:15
0
serignesaliounkr
serignesalioudione :
merci beaucoup 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-26 15:09:33
0
cheikhdiallo8871
noblesse :
et après sais qu'elle progé sa s'airé a quoi
2026-09-26 15:00:57
0
serigne.saliou.ab
touba saliou Africa 🇬🇲🇸🇳 :
2026-09-26 13:36:48
0
mignonnetoukouleurs2
mignonne toukouleur :
lii ga yakarni ndam laa khalato benn spri boulayy dieulee lanam
2026-09-26 14:17:59
0
use763790220
fallou mbaye touba :
ana wa bambaye 😂😂😂
2026-09-26 15:32:18
0
faramareenavie
Faramareen bi :
Pour mom dafa Def lou gueraw ni
2026-09-26 15:03:15
1
bintasane051
Binta Sane :
2026-09-26 13:59:29
0
baye.fall.seul3
Baye fall seul :
❤️❤️❤️
2026-09-26 12:58:27
0
bintasane051
Binta Sane :
2026-09-26 13:59:20
0
papa.alioune0
KHADiMdiop :
2026-09-26 10:38:53
0
diankha51
from1234 :
2026-09-26 14:17:45
0
adjidia368
adjidia :
2026-09-26 14:42:00
0
userg7s1leut9t
user13110443357 :
2026-09-26 13:03:35
0
ndiaye.baradaa
Ndiaye Barada :
2026-09-26 12:54:46
0
boydthie
boydéthie :
🥰🥰🥰🥰
2026-09-26 12:29:16
0
beuteundiaye
776157635 :
Non 😂😂😂
2026-09-26 12:54:29
0
ndene.ndiaye95
Ndene ndiaye :
une exception à la règle ..
2026-09-26 16:09:47
0
ogliino8
~ØG BÂŸĘ Liinõ.🇺🇸.88} :
Zaki tianyine
2026-09-26 12:37:57
0
papetoure380
Pape Toure :
borrome nianing silonek yangi cool ki khana wa nianing la wala wa mballing
2026-09-26 08:45:05
0
danielthiaw89
Daniel thiao :
indo yi gnicoy sori😂
2026-09-26 13:16:54
0
ndiogou33
@GueyeTeranga bou Bay Karim :
ki mako meune fouf si ataya
2026-09-26 13:44:04
0
To see more videos from user @dinalheritier, please go to the Tikwm homepage.

Other Videos

Kebab Wrap (Tray-Baked). Recipe ↓ ■ INGREDIENTS: • ground beef (80/20 preferred) - 1½ lb (700 g) • onion - 1 small, very finely grated (liquid squeezed out) • garlic - 4-5 cloves, minced • red bell peppers - 2, finely chopped • fresh parsley - ½ bunch, finely chopped • chili flakes (Aleppo or red pepper flakes, optional) - 1 tbsp • paprika - 1 tsp • cumin - 1 tsp • salt - 1 tsp • black pepper - ½ tsp • olive oil - 1-2 tbsp • large red peppers (for roasting) - 3-4 • wraps (lavash or large tortillas) - 4-6 Tahini sauce: • tahini - 3 tbsp • Greek yogurt - 2 tbsp • lemon juice - 1-2 tbsp • garlic - 1 clove, grated • salt - to taste • water - to loosen Onion salad: • red onion - 1 large, thinly sliced • tomato - 1, diced • parsley - ½ bunch, chopped • sumac - 1-2 tsp • olive oil - 1 tbsp • lemon juice - 1 tbsp • salt - to taste ■ HOW TO COOK: 1. In a large bowl, combine ground beef, grated onion (squeezed), garlic, chopped red peppers, parsley, chili flakes, paprika, cumin, salt, and black pepper. Mix until fully combined. 2. Lightly oil a baking tray. Spread the meat mixture into an even layer (like a thick slab). Lightly score into portions if desired. 3. Place whole red peppers next to the meat and drizzle everything with olive oil. 4. Bake at 400°F (200°C) for 30-40 minutes until the meat is cooked through with slightly charred edges and the peppers are blistered. 5. Meanwhile, mix tahini, yogurt, lemon juice, garlic, and salt. Add a little water until smooth and pourable. 6. In another bowl, combine red onion, tomato, and parsley. Add sumac, olive oil, lemon juice, and salt. Toss well. 7. Remove kebab from the oven, let it rest for a few minutes, then slice into portions. 8. Warm the wraps in a dry pan over medium heat for 20-30 seconds per side until soft and flexible. 9. Assemble: place sliced kebab on the wrap, add roasted peppers, onion salad, and drizzle with tahini sauce. 10. Roll tightly into a wrap (fold sides in, then roll). 11. Place the wrap back on the pan and toast for 1-2 minutes until lightly crispy and golden. ■ INFO (approx.): Prep: 20 min Cook: 40-50 min Serves: 4-6 ~600 kcal | 35 g protein | 35 g fat | 35 g carbs (per wrap) #kebab #dinner #wrap #DinnerIdeas #recipes
Kebab Wrap (Tray-Baked). Recipe ↓ ■ INGREDIENTS: • ground beef (80/20 preferred) - 1½ lb (700 g) • onion - 1 small, very finely grated (liquid squeezed out) • garlic - 4-5 cloves, minced • red bell peppers - 2, finely chopped • fresh parsley - ½ bunch, finely chopped • chili flakes (Aleppo or red pepper flakes, optional) - 1 tbsp • paprika - 1 tsp • cumin - 1 tsp • salt - 1 tsp • black pepper - ½ tsp • olive oil - 1-2 tbsp • large red peppers (for roasting) - 3-4 • wraps (lavash or large tortillas) - 4-6 Tahini sauce: • tahini - 3 tbsp • Greek yogurt - 2 tbsp • lemon juice - 1-2 tbsp • garlic - 1 clove, grated • salt - to taste • water - to loosen Onion salad: • red onion - 1 large, thinly sliced • tomato - 1, diced • parsley - ½ bunch, chopped • sumac - 1-2 tsp • olive oil - 1 tbsp • lemon juice - 1 tbsp • salt - to taste ■ HOW TO COOK: 1. In a large bowl, combine ground beef, grated onion (squeezed), garlic, chopped red peppers, parsley, chili flakes, paprika, cumin, salt, and black pepper. Mix until fully combined. 2. Lightly oil a baking tray. Spread the meat mixture into an even layer (like a thick slab). Lightly score into portions if desired. 3. Place whole red peppers next to the meat and drizzle everything with olive oil. 4. Bake at 400°F (200°C) for 30-40 minutes until the meat is cooked through with slightly charred edges and the peppers are blistered. 5. Meanwhile, mix tahini, yogurt, lemon juice, garlic, and salt. Add a little water until smooth and pourable. 6. In another bowl, combine red onion, tomato, and parsley. Add sumac, olive oil, lemon juice, and salt. Toss well. 7. Remove kebab from the oven, let it rest for a few minutes, then slice into portions. 8. Warm the wraps in a dry pan over medium heat for 20-30 seconds per side until soft and flexible. 9. Assemble: place sliced kebab on the wrap, add roasted peppers, onion salad, and drizzle with tahini sauce. 10. Roll tightly into a wrap (fold sides in, then roll). 11. Place the wrap back on the pan and toast for 1-2 minutes until lightly crispy and golden. ■ INFO (approx.): Prep: 20 min Cook: 40-50 min Serves: 4-6 ~600 kcal | 35 g protein | 35 g fat | 35 g carbs (per wrap) #kebab #dinner #wrap #DinnerIdeas #recipes

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