@chefshanesmith: Oatmeal Coconut Cookies ♥️ Prep: 25 mins Bake: 12 mins Serves: 12 ♥️ Ingredients 75g plain flour 90g porridge oats 50g desiccated coconut 50g soft light brown sugar 75g butter 65g golden syrup ½ tsp bicarbonate of soda 1 tbsp boiling water ♥️ Method Preheat the oven to 180°C (160°C fan) and line a large baking tray with parchment paper. Add the flour, oats, desiccated coconut, sugar and a pinch of salt to a large bowl and mix together. Place the butter and golden syrup in a small saucepan and gently heat until melted. Alternatively, melt together in the microwave. Mix the bread soda with the hot water, then immediately stir into the melted butter and golden syrup. Pour the wet mixture into the dry ingredients and stir until everything is evenly combined. Divide the mixture into 12 portions, roll into balls and place on the prepared tray, leaving plenty of space between each. Gently flatten each one with the palm of your hand. Bake for 12–13 minutes, until golden around the edges and just beginning to crisp. Leave the biscuits on the tray for 2 minutes before transferring to a wire rack to cool completely. Once cooled, store in an airtight container. ♥️ #Oatmealcookies #chefshane #recipeshare

Chef Shane Smith

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Saturday 26 September 2026 08:09:26 GMT