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@karimphysique:

karimphysique
karimphysique
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Region: DZ
Saturday 26 September 2026 08:42:28 GMT
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Comments

laceb.djamel
Laceb Djamel :
Un très beau geste. Merci à vous tous. 🙏 Dda Ahcene ad fell-as yaafu Rebbi ig-as amkan di temsunin-is.
2026-09-26 12:10:10
1
kaci.daheb
Kaci Daheb :
allahe yerhmou inchallahe
2026-09-26 11:38:24
0
nacer.b37
Nacer B :
le plus dur est fait par Hamza😅
2026-09-26 09:23:08
1
larbi.gacem
El arabi GACEM :
adfelasse ya3effou rabi
2026-09-26 09:35:27
1
hamza.nat.ouadhel3
Hamza Nat Ouadhella :
vive hamou le brise roche , merci les gars pour ce bon geste . Dda Ahcene Loufar à d isgunfu d italwit.
2026-09-26 10:43:48
1
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Other Videos

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মানুষ তো বেঁচেই থাকে বিশ্বাস আর ভালোবাসায়☺️#omoralwaysonfire
মানুষ তো বেঁচেই থাকে বিশ্বাস আর ভালোবাসায়☺️#omoralwaysonfire
Dc: @klinn~ #bepdiiday
Dc: @klinn~ #bepdiiday
My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg
My all-time favourite breakfast! 😌 Ingredients * 1 glass chickpeas (chana), soaked overnight * 2 small potatoes * 3 glasses water * 5 tbsp oil * 2 white onions * 5 dried red chilies * 1 cinnamon stick * 1 bay leaf * 2 green cardamoms * 1 star anise * 1 tbsp ginger-garlic paste * 3 tbsp yogurt * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt, or to taste * Green chilies, to taste * 5–6 eggs * A pinch of turmeric powder * Olive oil, for frying eggs Preparation: Method 1. Soak chana overnight, then pressure cook with potatoes and water for 15–20 minutes. 2. Sauté onions in oil until lightly golden. Add whole spices and ginger-garlic paste. 3. Blend one boiled potato, 2-3 tbs chickpeas and 3 tbs yogurt into a paste. Add to the onions and fry well. 4. Add the spices, chickpea water and salt. Bring to a boil, then add boiled chana and green chilies. Simmer briefly. 5. Lightly fry boiled eggs with olive oil and a pinch of turmeric. Add them to the chana and serve hot with paratha or naan. #fyp #viral #chickpeas #chana #egg
এই জিনিসটা আমার কাছে তিন দিনের বেশি থাকে না 😩😩
এই জিনিসটা আমার কাছে তিন দিনের বেশি থাকে না 😩😩

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