@jeaninedusa: Ebagabo 🥐 Croissants zoroshe zirimo chocolat nougat 🥐 Croissants zoroshe zirimo chocolat nougat Ibikoresho: * Ifu isanzwe (all-purpose flour) — 1 kg * Amata asusurutse — 500 ml * Levure/yeast — 14 g (udupaki 2 twa 7 g) * Isukari — 100 g * Amagi — 2 * Beurre yashongeshejwe — 100 g * Vanilla extract — utuyiko 2 * Umunyu — akayiko 1 * Beurre yorohereye yo gusiga mu gikandu — 100 g * Chocolat nougat/Nutella — nk’uko ushaka Uko bikorwa: 1. Shira amata asusurutse, levure n’isukari hamwe, ubivange. Bireke iminota nka 5–10 kugira levure itangure gukora. 2. Ongeramwo amagi 2, beurre yashongeshejwe na vanilla, ubivange neza. 3. Ongeramwo ifu n’umunyu buhorobuhoro. Bikande kugeza ubonye igikandu coroshe kandi kitaguma cane ku ntoke. 4. Pfuka igikandu, ugishire ahantu hashushe, ukireke nk’amasaha 3 kugira kivyimbe neza. 5. Hanyuma gikande hasi kugira umwuka usohoke. Kirambure, ugisige beurre yorohereye, hanyuma ugipfunge wongere ugikande buhoro. 6. Gipfuke wongere ukireke iminota 20. 7. Hanyuma kirambure mu buryo bw’uruziga. Gicaguremwo ibice vy’inyabutatu (triangles) nk’uko bacagura pizza. 🍕 8. Ku gice kigari ca buri triangle, shirako chocolat nougat nkeya. 9. Zingazinga utanguriye ku gice kigari ugana ku gasongero. Uzoca uronka ishusho ya croissant. 🥐 10. Zishire ku rupapuro rwo gutekako. Ushaka ko zisa neza kandi zikayangana, zisige igi ryakubiswe hejuru. 11. Ziteke muri four yashushe kuri 180°C, nk’iminota 18–25, gushika zibaye zahabu nziza hejuru.

Jeaninedusa

Open In TikTok:

Region: NO

Saturday 26 September 2026 08:53:00 GMT