@user86186056187966: The Second Punic War - OverSimplified (Part 1)-4 #viral

user86186056187966
user86186056187966
Open In TikTok:
Region: US
Saturday 26 September 2026 09:15:33 GMT
630
30
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @user86186056187966, please go to the Tikwm homepage.

Other Videos

HIGH-PROTEIN CHICKEN POT PIE 🥧✨ Comfort food, but make it high-protein!! 🤭🍂 This chicken pot pie is creamy, cozy, loaded with veggies, and topped with buttery, flaky pastry! The secret ingredient?! BLENDED COTTAGE CHEESE!! You get that rich, creamy filling with an extra boost of protein. Trust me, you NEED to make this one!! 🫶🏼 INGREDIENTS 🥕🥧 For the filling: * 2 cups cooked, shredded chicken * 1 cup mushrooms, sliced * 1 small onion, diced * 2 carrots, chopped * 1 cup frozen peas * 1 tbsp olive oil * 1 cup cottage cheese * ½ cup half-and-half * ½ cup chicken broth * 2 tbsp all-purpose flour * 2 cloves garlic, minced * 1 tsp fresh rosemary, chopped * ½ tsp dried thyme * ½ tsp garlic powder * ½ tsp onion powder * Salt & black pepper, to taste For the topping: * 1 sheet puff pastry dough * 1 egg, beaten (for that golden crust ✨) DIRECTIONS 👩🏻‍🍳 1️⃣ Preheat your oven to 400°F. 2️⃣ In a large skillet, heat olive oil and sauté onions, carrots, and mushrooms until softened. Add garlic and cook until fragrant! 3️⃣ Sprinkle in the flour and stir to coat the veggies. Cook for about 1 minute to get rid of the raw flour taste! 4️⃣ Slowly pour in the chicken broth, stirring continuously until the mixture begins to thicken. 5️⃣ In a blender, combine cottage cheese and half-and-half until completely smooth and creamy! 6️⃣ Stir shredded chicken, peas, rosemary, thyme, garlic powder, onion powder, salt, and pepper into the skillet. 7️⃣ Pour in your creamy cottage cheese mixture and stir everything together. Simmer gently until warmed through and thickened. Avoid boiling! 8️⃣ Transfer everything to a baking dish and cover with puff pastry. Cut a few small slits on top and brush with egg wash for that perfect golden finish! 9️⃣ Bake for 25–30 minutes, or until the crust is golden, puffed, and flaky! 🔟 Let cool for a few minutes, then DIG IN!! 🥧🤎 ✨ Creamy without heavy cream, packed with protein, and seriously SO comforting!! Perfect for cozy nights when you want something hearty, delicious, and a little healthier! 🍁🫶🏼
HIGH-PROTEIN CHICKEN POT PIE 🥧✨ Comfort food, but make it high-protein!! 🤭🍂 This chicken pot pie is creamy, cozy, loaded with veggies, and topped with buttery, flaky pastry! The secret ingredient?! BLENDED COTTAGE CHEESE!! You get that rich, creamy filling with an extra boost of protein. Trust me, you NEED to make this one!! 🫶🏼 INGREDIENTS 🥕🥧 For the filling: * 2 cups cooked, shredded chicken * 1 cup mushrooms, sliced * 1 small onion, diced * 2 carrots, chopped * 1 cup frozen peas * 1 tbsp olive oil * 1 cup cottage cheese * ½ cup half-and-half * ½ cup chicken broth * 2 tbsp all-purpose flour * 2 cloves garlic, minced * 1 tsp fresh rosemary, chopped * ½ tsp dried thyme * ½ tsp garlic powder * ½ tsp onion powder * Salt & black pepper, to taste For the topping: * 1 sheet puff pastry dough * 1 egg, beaten (for that golden crust ✨) DIRECTIONS 👩🏻‍🍳 1️⃣ Preheat your oven to 400°F. 2️⃣ In a large skillet, heat olive oil and sauté onions, carrots, and mushrooms until softened. Add garlic and cook until fragrant! 3️⃣ Sprinkle in the flour and stir to coat the veggies. Cook for about 1 minute to get rid of the raw flour taste! 4️⃣ Slowly pour in the chicken broth, stirring continuously until the mixture begins to thicken. 5️⃣ In a blender, combine cottage cheese and half-and-half until completely smooth and creamy! 6️⃣ Stir shredded chicken, peas, rosemary, thyme, garlic powder, onion powder, salt, and pepper into the skillet. 7️⃣ Pour in your creamy cottage cheese mixture and stir everything together. Simmer gently until warmed through and thickened. Avoid boiling! 8️⃣ Transfer everything to a baking dish and cover with puff pastry. Cut a few small slits on top and brush with egg wash for that perfect golden finish! 9️⃣ Bake for 25–30 minutes, or until the crust is golden, puffed, and flaky! 🔟 Let cool for a few minutes, then DIG IN!! 🥧🤎 ✨ Creamy without heavy cream, packed with protein, and seriously SO comforting!! Perfect for cozy nights when you want something hearty, delicious, and a little healthier! 🍁🫶🏼

About