@m4r1807: Guru 😂

m4r

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Region: ID

Saturday 26 September 2026 09:28:27 GMT

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🚀 :

yang pusing pusing ni ape pulak

2026-09-27 14:41:51

1

bg mi :

ada" saja t

2026-09-27 14:01:08

1

Alrianrmd :

2026-09-27 10:53:02

1

la.genggong04 :

2026-09-27 11:54:28

1

WAHYU :

2026-09-27 18:34:55

0

🥸 :

2026-09-27 14:55:30

1

Bocil Lintas 🚖🤙 :

2026-09-27 11:45:32

1

t.rasya Erdogan🕷️ :

😂

2026-09-27 10:09:24

1

🫟I am okey♑ :

🤣🤣

2026-09-27 08:44:01

1

diyprntta  :

2026-09-27 05:56:53

1

seketer :

[Tertawa sampai menangis]

2026-09-27 11:48:39

2

Aris Munandar :

lagak that pesawat

2026-09-27 06:12:19

0

01 :

udah ketemu korban nya bg[Tertawa sampai menangis]

2026-09-27 11:16:57

0

kernet beko3994 :

main z ski ko d lubok om😀😀😃

2026-09-27 05:06:55

0

windra Deni :

🤣🤣🤣

2026-09-27 11:34:41

0

🦂S C O R P I O 🦂 :

👍

2026-09-27 06:36:26

0

4pf :

😳😳😳

2026-09-26 20:39:34

0

Z1 put stecu🤍 :

😁😁😁

2026-09-27 14:32:42

0

To see more videos from user @m4r1807, please go to the Tikwm homepage.

Other Videos

Please tell me other teachers do this 😂 #trending #teachersbelike #teacherlife #teachersoftiktok #teacher #teachersontiktok

Please tell me other teachers do this 😂 #trending #teachersbelike #teacherlife #teachersoftiktok #teacher #teachersontiktok

maalin un 🙌🏾🥹 ............more

maalin un 🙌🏾🥹 ............more

FRIDGE FREESTYLN’ EP.22 @シェフヒロ🍣chefhiro THE DISH: Scallop Two Ways -Wasabi Grilled Hokkaido Scallop -Raw Hokkaido Scallop -CItrus Sea Urchin Sauce -Wasabi Parsley Oil PRIMARY INSPO -Chef Hiro is known to create some of the tastiest sushi & Japanese seafood dishes on the internet; I wanted to use his beautiful ingredients and showcase them in a way that isn’t common or traditional at a Japanese sushi restaurant but still felt Japanese SECONDARY INSPO -Chef Hiro runs Sushi Take; a traditional sushi restaurant; I wanted to create a dish that could be potentially served to his guests -I asked Chef Hiro what his life goal is and he said I’m living it because all he wants to do is make people happy through sushi. I wanted to use this inspiration to create a dish that was colorful, playful & makes you happy through presentation& taste -I wanted to cook an ingredient “two ways” because I learned & loved how Chef Hiro not only has the professional fun Chef side but he is also an incredible Father as well as businessman. Chef’s love for his daughter & his passion for business are equally part of him but showcase a different side. This is what I wanted to do with the scallop. COMPONENTS Raw Hokkaido Scallop Grilled Scallop -Wasabi -Parsley -Oil -Sake -Soy Sauce Wasabi Parsley Oil -Wasabi -Oil -Parsley Citrus Sea Urchin Sauce -Hokkaido Uni -White Miso -Mirin -Garlic -Sudachi -Lemon Extras -Japanese Sea Salt -Shisho Flowers -Gold Flake #seaurchin #uni #scallop #scallops #seafoodlovers #seafood #seafoods #freshseafood #sushi #sushichef #sushitime #sushinight #japanesefood #japanesefoods #japanfood #fridgefreestyln #freestyle #tiktokfood #tiktokrecipe #chef #cheflife #chefstyle #asmr

FRIDGE FREESTYLN’ EP.22 @シェフヒロ🍣chefhiro THE DISH: Scallop Two Ways -Wasabi Grilled Hokkaido Scallop -Raw Hokkaido Scallop -CItrus Sea Urchin Sauce -Wasabi Parsley Oil PRIMARY INSPO -Chef Hiro is known to create some of the tastiest sushi & Japanese seafood dishes on the internet; I wanted to use his beautiful ingredients and showcase them in a way that isn’t common or traditional at a Japanese sushi restaurant but still felt Japanese SECONDARY INSPO -Chef Hiro runs Sushi Take; a traditional sushi restaurant; I wanted to create a dish that could be potentially served to his guests -I asked Chef Hiro what his life goal is and he said I’m living it because all he wants to do is make people happy through sushi. I wanted to use this inspiration to create a dish that was colorful, playful & makes you happy through presentation& taste -I wanted to cook an ingredient “two ways” because I learned & loved how Chef Hiro not only has the professional fun Chef side but he is also an incredible Father as well as businessman. Chef’s love for his daughter & his passion for business are equally part of him but showcase a different side. This is what I wanted to do with the scallop. COMPONENTS Raw Hokkaido Scallop Grilled Scallop -Wasabi -Parsley -Oil -Sake -Soy Sauce Wasabi Parsley Oil -Wasabi -Oil -Parsley Citrus Sea Urchin Sauce -Hokkaido Uni -White Miso -Mirin -Garlic -Sudachi -Lemon Extras -Japanese Sea Salt -Shisho Flowers -Gold Flake #seaurchin #uni #scallop #scallops #seafoodlovers #seafood #seafoods #freshseafood #sushi #sushichef #sushitime #sushinight #japanesefood #japanesefoods #japanfood #fridgefreestyln #freestyle #tiktokfood #tiktokrecipe #chef #cheflife #chefstyle #asmr

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