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Crockpot Ravioli lasagna Ingredients: • 1 jar of marinara pasta sauce • 1 - 20 ounce package fresh cheese ravioli • 1 pound fresh mozzarella, sliced • 2 cups shredded mozzarella cheese • 1/4 cup freshly grated Parmesan cheese • 1 tbsp. Fresh oregano, chopped • 2 cloves garlic, minced • 1/3 cup chopped fresh basil leaves for garnish Directions: 1. Coat the inside of your crockpot with cooking spray. 2. Spread 1/3 of a jar of marinara sauce evenly across the bottom of the crockpot. Sprinkle with a little fresh oregano and some of the minced garlic. �Add 1/2 package of ravioli over the sauce. Top with half of the fresh mozzarella. Top with 1/3 of the half jar of marinara sauce. Sprinkle with more oregano and garlic. Add the rest of the ravioli. Then add the rest of the fresh mozzarella. Add the last of the marinara sauce and oregano and garlic. Sprinkle the shredded mozzarella cheese on top and 1/4 cup of freshly grated Parmesan cheese over the sauce. 3. Place the lid on the crockpot. Cook the lasagna on high for 2 hours or low for 4 hours. 4. Let it sit for 5-10 minutes. Garnish with freshly grated Parmesan and basil.

Crockpot Ravioli lasagna Ingredients: • 1 jar of marinara pasta sauce • 1 - 20 ounce package fresh cheese ravioli • 1 pound fresh mozzarella, sliced • 2 cups shredded mozzarella cheese • 1/4 cup freshly grated Parmesan cheese • 1 tbsp. Fresh oregano, chopped • 2 cloves garlic, minced • 1/3 cup chopped fresh basil leaves for garnish Directions: 1. Coat the inside of your crockpot with cooking spray. 2. Spread 1/3 of a jar of marinara sauce evenly across the bottom of the crockpot. Sprinkle with a little fresh oregano and some of the minced garlic. �Add 1/2 package of ravioli over the sauce. Top with half of the fresh mozzarella. Top with 1/3 of the half jar of marinara sauce. Sprinkle with more oregano and garlic. Add the rest of the ravioli. Then add the rest of the fresh mozzarella. Add the last of the marinara sauce and oregano and garlic. Sprinkle the shredded mozzarella cheese on top and 1/4 cup of freshly grated Parmesan cheese over the sauce. 3. Place the lid on the crockpot. Cook the lasagna on high for 2 hours or low for 4 hours. 4. Let it sit for 5-10 minutes. Garnish with freshly grated Parmesan and basil.

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