ADIP_FOOD
Region: GB
Saturday 26 September 2026 10:58:55 GMT
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“The Secret Ingredient” :
DELISH !!!!!!
2026-11-02 23:33:54
0
Camilla :
Oh my god I feeling the flavor.
2026-11-02 14:22:28
0
FoolishRogue :
that looks so oily
2026-09-27 08:38:01
2
user7696224423874 :
Looks amazing! Recipe on the same platform you’re showing it would be nice though.
2026-09-26 15:39:08
113
val :
curious about that pepper grinder - mine’s on its last legs
2026-09-26 15:00:23
31
Jack Sanchez :
this is psychotic..
2026-09-26 17:33:08
58
olive :
You forgot to add olive oil!
2026-09-26 15:24:41
96
MommyofLocks💋🔥❤️😘 :
What’s in the batter?
2026-09-26 15:58:08
5
Danielle Ste Marie :
So farinata and soca are similar? Looks delicious. Especially love both caramelized and fresh onion🥰
2026-10-30 21:53:40
2
scary godmother :
Please!!! the volume on this I don’t need food to scream at me
2026-09-26 17:46:10
0
andy.sweden :
Very sharp and loud sounds
2026-09-26 12:33:37
4
Kates 🇨🇦🇬🇧 :
Oh goodness that looks incredible
2026-09-26 11:50:26
79
Los_Bootleg_Sombreros :
are those anchovies? I love anchovies! what is a brand you recommend?
2026-09-26 23:10:41
2
another feminist 🏳️⚧️ :
way too much oil for me. yes I know it adds flavour etc
2026-09-26 20:29:08
3
pistachi0 :
bro this is so insane, I've never seen this dish before. simple yet elegant but I imagine so fragrant too
2026-09-26 22:41:49
19
Eddie :
10/10 no notes.
2026-09-26 11:40:19
11
user5396789088248 :
I hate all the noises though. I don’t understand why people like them
2026-09-26 20:33:53
3
bockmist :
First time I see water being used for caramelizing onions. I just close the lid and leave them in on very low heat for some time.
2026-09-26 12:09:02
6
TheWrathOfOprah :
This gave me acid reflux just watching it but jfc it looks so good 😮💨
2026-09-26 16:31:06
28
Oksana.al :
Яким темним соусом,ви полили карамелізовану цибулю? Дякую
2026-09-27 06:18:58
0
Anjoli :
This was gorgeous @Leeshuh
2026-09-26 16:25:57
1
Pat Coffey Watters :
I like that you don't talk...I can concentrate on what you are doing.
2026-10-11 23:18:43
1
user6483926111 :
what if i don't like beans
2026-10-03 13:45:31
1
B :
Wait what? How did we go from A to z? Also, why are we putting oil on a bulb of garlic? No criticism. I'm just wondering what that does to the roasted garlic inside?
2026-09-26 23:37:57
0
Marie Elisa :
squish squoosh clank
2026-09-27 03:16:20
5
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