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@winners_game2: love the game #football #Soccer #fyp #foryoupage #risingballers

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Saturday 26 September 2026 11:38:16 GMT
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I used a pressure cooker to speed up the cooking time during a worknight. I also love making this in a potjie pot/outside fire🔥 Ingredients: 1kg beef (cubed) @Woolworths SA 1 onion 2 tomatoes pureed Whole spices (star anise, cumin seeds, cinnamon stick, bayleaf, clove, elachi) 2 tsp crushed ginger and garlic 1 sprig curry leaves 6 chillies (optional) 1 tsp tumeric powder 2 tbs kashmiri chilli powder 2 tbs chilli powder 1 tsp dhania and jeera powder mix 3 potatoes A few mint leaves, thyme and coriander Method: 1. Fry whole spices 2. Add onions, and fry until transculent. 3. Add chillies, curry leaves, ginger and garlic, fry for 30 seconds. 4. Add all spices and fry for a few minutes. 5. Add beef cubes and mix well. Season with salt and allow to cook for 20 minutes. Keep checking that it doesnt stick to the pot, add a little hot water if needed. 6. Add tomatoes and allow to cook for another 20 minutes. Also add thyme and mint which gives the beef a lovely flavour. 7. Add potatoes and cook until soft. Meat should be tender. Garnish with coriander. Serve with a carrot salad, roti or rice 😋 Enjoy! #beefcurry #easybeefcurry #beefrecipes #easymeals #pressurecookerideas #pressurecookermeals #indiancurry #Foodie #tiktokfoodie #sama28 #curryrecipe #easycurry #viral
I used a pressure cooker to speed up the cooking time during a worknight. I also love making this in a potjie pot/outside fire🔥 Ingredients: 1kg beef (cubed) @Woolworths SA 1 onion 2 tomatoes pureed Whole spices (star anise, cumin seeds, cinnamon stick, bayleaf, clove, elachi) 2 tsp crushed ginger and garlic 1 sprig curry leaves 6 chillies (optional) 1 tsp tumeric powder 2 tbs kashmiri chilli powder 2 tbs chilli powder 1 tsp dhania and jeera powder mix 3 potatoes A few mint leaves, thyme and coriander Method: 1. Fry whole spices 2. Add onions, and fry until transculent. 3. Add chillies, curry leaves, ginger and garlic, fry for 30 seconds. 4. Add all spices and fry for a few minutes. 5. Add beef cubes and mix well. Season with salt and allow to cook for 20 minutes. Keep checking that it doesnt stick to the pot, add a little hot water if needed. 6. Add tomatoes and allow to cook for another 20 minutes. Also add thyme and mint which gives the beef a lovely flavour. 7. Add potatoes and cook until soft. Meat should be tender. Garnish with coriander. Serve with a carrot salad, roti or rice 😋 Enjoy! #beefcurry #easybeefcurry #beefrecipes #easymeals #pressurecookerideas #pressurecookermeals #indiancurry #Foodie #tiktokfoodie #sama28 #curryrecipe #easycurry #viral
e iu a #james #xuhuong #fyp #viral
e iu a #james #xuhuong #fyp #viral
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#CapCut Oración de la mañana 🙏 de hoy viernes 9 de octubre 💫 feliz día viernes para todos bendiciones 🙏🙌❤️#oraciondelamaña #viernes #bendiciones
#CapCut Oración de la mañana 🙏 de hoy viernes 9 de octubre 💫 feliz día viernes para todos bendiciones 🙏🙌❤️#oraciondelamaña #viernes #bendiciones
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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