@ngokienhuyofficial: Pơ phẹc ! 😏 #NgoKienHuy #trend #bakhi

Ngô Kiến Huy

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Saturday 26 September 2026 11:52:46 GMT

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Bò Hướng Nội :

sao giống...

2026-09-26 12:27:04

884

t :

tí ổng tán bây giờ

2026-09-26 13:10:36

133

Ngô Kiến Huy :

Quên set 1 mình tôi mng ơi 💆🏻 lỡ rồi

2026-09-26 11:59:39

211

S U R I :

Bá khí nhất say hi

2026-09-26 11:57:06

128

T.Trinh :

fake hả mn ơi mình nhớ má mình top 100 mà

2026-09-26 11:55:47

433

Quang Lam :

Quên ẩn hả

2026-09-26 11:54:25

73

kiw thuyz. :

ủa giống

2026-09-26 13:31:49

10

lẩu tháiii :

bá khí quá chú

2026-09-26 12:50:06

8

ghan :

má gan

2026-09-26 12:04:28

0

Anh Thư ✌️ :

bá khí ngô kiến giang anh ơi

2026-09-26 12:04:37

7

BRAYNIACS này là fan Faker đấy :

Có đăng lộn công khai không anh…

2026-09-26 12:33:34

5

almira_corn25 :

Đây Lê Thành Dương rồiii chứ Ngô Kiến Huy nhây nhây bựa bựa hài hài mà

2026-09-26 12:29:10

2

e chip 〆 :

ủa acc fan hả🥰

2026-09-26 12:32:15

5

Caigi :

Từ Ngô Kiến Huy qua Ngô Bá Khí =))

2026-09-26 12:36:04

1

Bắp wibu~ :

bá khí quá bắp ưi

2026-09-26 12:33:20

2

𝖑เ𝔢🗻 :

nhìn quen quen

2026-09-26 11:55:22

5

phuongna :

bá khí trên từ hạt bí luôn=)))))

2026-09-26 11:57:06

8

Minz🪻⋆°.𐙚 :

Gan trời 😞

2026-09-26 12:36:15

1

Uyên🌷💐 :

mình nghệ sĩ á anh??

2026-09-26 12:33:16

1

Trà My🐑 :

bá khí quá chú ơi

2026-09-26 12:41:59

2

. :

ý là mình cũng top 100 á má

2026-09-26 12:26:14

1

baongoc :

siêu...

2026-09-26 12:37:05

1

hhuong. :

s nó quen quen ta..🥰

2026-09-26 13:23:09

4

🪼 :

Không định già luôn hả chú wuy

2026-09-26 12:33:14

1

Lee Kwon Hùm🐼🦀 :

rep em đc kooooo🥰🥰

2026-09-26 12:38:25

1

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FLATBREAD WITH BUTTER CHICKEN #food #recipe #chicken #butterchicken #flatbread CHICKEN MIXTURE 25 g unsalted butter 20 ml sunflower oil 600 g chicken thighs, cut into cubes 5 g garam masala (1⅔ tsp) 2 g ground coriander (⅔ tsp) 2 g ground cumin (⅔ tsp) 3 g garlic powder (1 tsp) 4 g onion powder (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 30 g tomato paste 50 ml water 100 ml heavy cream 15 g honey 1 chicken stock cube 100 g grated cheese (Gouda) DOUGH 350 g all-purpose flour 50 g herb cream cheese 4 g salt (⅔ tsp) 6 g baking powder 170 ml water EXTRA cheese slices Heat the butter and sunflower oil in a frying pan over medium-high heat. Add the chicken thighs, garam masala, ground coriander, ground cumin, garlic powder, onion powder, and cayenne pepper. Fry for 5–6 minutes. Add the tomato paste, water, cream, and honey. Mix well and let simmer for 5–7 minutes until the sauce has slightly thickened. Crumble the chicken stock cube over the pan. Add the grated cheese and stir until creamy. Remove from the heat and let the chicken mixture cool completely. Place the flour, baking powder, herb cream cheese, salt, and water in a large bowl. Knead for 10–12 minutes until smooth. Cover and let the dough rest for 10 minutes. Divide the dough into 8 equal pieces of about 70 g each and shape into balls. Roll out a dough ball into a circle. Place a slice of cheese on one half and spread about 90 g of the chicken mixture on top. Lightly moisten the edges, fold the dough closed, and press the edges firmly to seal. Place the filled dough on a sheet of parchment paper. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium-high heat until golden brown and cooked through on both sides. Tips Don’t cut the chicken too small. Cubes of about 2 cm give a better bite. Let the mixture thicken well. The sauce should be creamy and firm, not runny like a curry. Let it cool completely. A warm filling makes the dough soft and hard to seal. Letting the dough rest is important. Those 10 minutes make it more elastic and easier to roll out. Use any cheese you like. You can also bake these breads in the oven. Preheat the oven to 200°C (390°F) and bake for 15–20 minutes (brush with oil or butter). Add salt to taste. Preparation Time Chicken mixture preparation & cooling: 20 minutes Dough preparation & resting: 25 minutes Cooking: 10–15 minutes

FLATBREAD WITH BUTTER CHICKEN #food #recipe #chicken #butterchicken #flatbread CHICKEN MIXTURE 25 g unsalted butter 20 ml sunflower oil 600 g chicken thighs, cut into cubes 5 g garam masala (1⅔ tsp) 2 g ground coriander (⅔ tsp) 2 g ground cumin (⅔ tsp) 3 g garlic powder (1 tsp) 4 g onion powder (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 30 g tomato paste 50 ml water 100 ml heavy cream 15 g honey 1 chicken stock cube 100 g grated cheese (Gouda) DOUGH 350 g all-purpose flour 50 g herb cream cheese 4 g salt (⅔ tsp) 6 g baking powder 170 ml water EXTRA cheese slices Heat the butter and sunflower oil in a frying pan over medium-high heat. Add the chicken thighs, garam masala, ground coriander, ground cumin, garlic powder, onion powder, and cayenne pepper. Fry for 5–6 minutes. Add the tomato paste, water, cream, and honey. Mix well and let simmer for 5–7 minutes until the sauce has slightly thickened. Crumble the chicken stock cube over the pan. Add the grated cheese and stir until creamy. Remove from the heat and let the chicken mixture cool completely. Place the flour, baking powder, herb cream cheese, salt, and water in a large bowl. Knead for 10–12 minutes until smooth. Cover and let the dough rest for 10 minutes. Divide the dough into 8 equal pieces of about 70 g each and shape into balls. Roll out a dough ball into a circle. Place a slice of cheese on one half and spread about 90 g of the chicken mixture on top. Lightly moisten the edges, fold the dough closed, and press the edges firmly to seal. Place the filled dough on a sheet of parchment paper. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium-high heat until golden brown and cooked through on both sides. Tips Don’t cut the chicken too small. Cubes of about 2 cm give a better bite. Let the mixture thicken well. The sauce should be creamy and firm, not runny like a curry. Let it cool completely. A warm filling makes the dough soft and hard to seal. Letting the dough rest is important. Those 10 minutes make it more elastic and easier to roll out. Use any cheese you like. You can also bake these breads in the oven. Preheat the oven to 200°C (390°F) and bake for 15–20 minutes (brush with oil or butter). Add salt to taste. Preparation Time Chicken mixture preparation & cooling: 20 minutes Dough preparation & resting: 25 minutes Cooking: 10–15 minutes

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