@campergirlandsassy527: When fall comes around that’s when everybody wants some homemade caramel nutty apples. if you don’t like nuts, you can always leave them off. They are a yummy treat. 😋🍎🍏 Ingredients- 2 cups of unwrapped caramels ( approx 46 candies) 6-8 cold small-medium sized apples ( the caramel sets better if the apples are cold) 2 tbsp of milk (condensed milk works) Finely chopped nuts-walnuts -any nut you like Pack of Craft sticks to hold apple’s Wax paper Preparation- Wash off wax on apples and dry apples, remove the stem from each apple, and press a craft stick into the top. Make sure it’s firmly set. Best way to get wax off of apples is to drop them in a pan of boiling water with some vinegar. Let them sit for just a minute. Get them out. Drop them in some “very cold ice “ water. Let them sit to get cold. Get them out -dry throughly. I hate that nasty wax. And this helps the Carmel stick better. 😉 Place caramels and milk in a microwave-safe bowl, and microwave for 2 minutes, stirring once. Allow cooling briefly. *Be careful with the hot caramel. Roll or dip each apple quickly in caramel sauce until well coated. After dripping stops. A knife helps control the bottom to be smooth -roll in chopped nuts of your choice. I use walnuts. Place on wax paper. Let the apples set in the refrigerator for a bit. Serve caramel apples at room temperature. Your caramel apples will stay fresh for about a week. Cover using wax paper twisting at the top or clear cellophane paper tie with small ribbon for gifts. and put them in the refrigerator. • The best kind of apples that I use are Gala and Fuji. I like a crisper apple so we choose these. Of course, just about any apple will work. Enjoy 🍎🍏##applesE#EasyRecipec#creatorsearchinsights

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