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@maile..books: #booktokespañol #booktoker #libro #leer #rojoblancoysangreazul

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✨booktoubers✨
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Saturday 26 September 2026 12:42:52 GMT
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itsanarg
Naza 🌷 :
Lastima que la gente no lo entiende
2026-09-26 13:25:00
3
amirabazgra5
Amira2 :
Tan real
2026-09-26 12:53:28
3
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Shenzhen Library North: Straight out of Interstellar? 🤖📚 Took British vlogger Toby into this sci-fi world of futuristic book stacks and robots that fetch books. Who knew libraries could be this cool? 🚀 #Shenzhen #chinatravel #SciFi


so glad i found this💕😻
so glad i found this💕😻
Too beautiful not to share each details of the Plumping LipGlow Volumizer by @d'Alba Ph ✨🌸 #dalba #dalbaplumpinglipglowvolumizer #dalbalipglow #lipgloss #lipplumper #lippie #lipglow #lipvolumizer #lippies #luxurylipgloss #kbeauty @DALBA
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هالوين اية يا جماعة #مصر #السعودية #الامارات #امريكا #امريكا
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Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending
Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending

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