@brighteyes847: German Roast Beef Sandwich Recipe -COOKING WITH BRIGHT EYES Ingredients: 1 pound thinly sliced roast beef 4 slices German rye bread 1/4 cup Dijon mustard 1/4 cup mayonnaise 1 tablespoon horseradish 4 slices Swiss cheese 1 cup sauerkraut, drained 4 tablespoons butter, softened Salt and pepper to taste Instructions: Preheat your oven to 350°F (175°C). In a small bowl, mix together Dijon mustard, mayonnaise, and horseradish. Set aside. Spread softened butter on one side of each slice of German rye bread. Place the bread slices, buttered side down, on a baking sheet. Spread the mustard mixture evenly on the other side of each bread slice. Layer the roast beef, Swiss cheese, and sauerkraut on two of the bread slices. Season with salt and pepper to taste. Top each sandwich with the remaining bread slices, mustard side down. Place the sandwiches in the preheated oven and bake for about 10 minutes, or until the cheese is melted and the bread is lightly toasted. Remove the sandwiches from the oven and let them cool slightly before serving.

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