@usergrisno: #gpt #claude #fable #astra #ai #codex

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Saturday 26 September 2026 13:10:36 GMT
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s4back3ny
Thesepeople :
*потратил недельный лимит на это сообщение
2026-09-26 16:11:47
1000
mr_tomato_original
MR.TOMATO || 🍅 :
Claude писал сообщение на протяжении 15 минут
2026-09-26 15:31:39
243
mythfaze
myth :
2026-09-26 16:21:20
98
bubleechka
бубель :
а потом Your account has been suspended
2026-09-28 18:43:03
8
astopol5
astopol :
usage limit reached
2026-09-27 14:33:41
11
f1gma0
f1gma :
*он думал 20 минут
2026-09-26 15:26:40
34
iskhvhzz
_idly :
чикен бургер с колой
2026-09-26 14:06:18
8
adamzloy
Adamzloy :
2026-09-26 13:20:27
9
kortexx2
gik :
заебал дурак какашка
2026-09-26 14:55:58
7
alexey_kotokroll
котокролл :
мой быстрый клод.♥️
2026-09-26 18:31:10
3
fernindydoranko
Vizard :
2026-09-29 10:20:23
1
shepherd9522
Shepherd :
коч братан коч
2026-10-03 04:46:41
0
blin_ya
Блиня :
у меня бесплатная астра уже месяц.
2026-09-28 20:44:49
11
sodaorigin
⁰¹SodaS⁰¹ :
чикен бургер с колой
2026-10-02 11:01:05
0
tkkdii
pupupu.... hola hola! :
your account has been suspended
2026-09-26 20:04:11
4
svp_dev
тгк: svpdev :
знакомая фотка
2026-09-27 22:54:11
1
shehrivv4
Dripped¹⁶¹ :
Suspended
2026-09-28 11:06:47
1
hoholokost
хохолокост :
Это любовь
2026-09-26 14:29:39
2
not_a_good_pilot
Not_a_good_pilot :
у меня клод наоборот красные флаги с нихуя даёт
2026-10-02 09:56:12
0
mroladik43
oladik :
@hh это к я к чему купи код пж
2026-09-28 17:05:42
0
iialiashygy
ᅠ :
@່
2026-09-28 16:37:12
1
kirpish300ml
KIRPISH300ML :
@куст
2026-09-26 16:51:03
1
sursanan
Trudaga :
@laughing gas тебя🥰
2026-09-28 15:13:02
0
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Honey sriracha garlic  chicken tenders  Ingredients  For the chicken: 1 lb boneless chicken breast or chicken tenders, cut into small strips Salt to taste 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp black pepper 1 tsp onion powder  1/2 tsp white pepper  For the buttermilk batter 1 cup buttermilk 1 egg 3 tbsp hot sauce For the dry batter: 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp smoked paprika 1/2 tsp onion powder 1/2 tsp black pepper Salt to taste 1/4 tsp cayenne pepper, optional Honey Sriracha Garlic Glaze 1/3 cup honey 2 tbsp sriracha sauce  1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp butter 1 tbsp fresh garlic, finely minced 1/2 tsp smoked paprika 1/4 tsp red pepper flakes, optional For the ranch dressing  1/2 cup mayonnaise 1/4 cup sour cream 2–3 tbsp buttermilk 1 tsp fresh lemon juice 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried dill 1/4 tsp dried parsley 1/4 tsp black pepper Salt to taste Method: Season chicken with salt, garlic powder, smoked paprika, onion powder, white pepper & black pepper. Toss well and let sit 15–20 minutes. Whisk together buttermilk, egg & hot sauce. In a separate bowl, whisk flour, cornstarch, baking powder & all dry coating seasonings. Dip chicken in buttermilk, then coat thoroughly in the dry coating. Dip back into buttermilk, then coat again. Press the final coating firmly onto the chicken for lots of textured, craggy pieces. Place on a wire rack and rest 5–10 minutes. Heat 3–4 inches of neutral oil to 350°F. Fry chicken in batches for 4–6 minutes, turning occasionally, until deeply golden and the internal temperature reaches 165°F. Transfer to a wire rack. For the glaze, add honey, sriracha, soy sauce, rice vinegar, minced garlic, smoked paprika & red pepper flakes to a saucepan. Simmer over medium-low heat for 2–3 minutes, stirring frequently until smooth and glossy. Toss fried chicken in the honey sriracha garlic glaze right before serving. For the ranch, whisk together mayo, sour cream, buttermilk, lemon juice, garlic powder, onion powder, dill, parsley, black pepper & salt. #Recipe #chickentenders #honeysrirachachicken
Honey sriracha garlic chicken tenders Ingredients For the chicken: 1 lb boneless chicken breast or chicken tenders, cut into small strips Salt to taste 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp black pepper 1 tsp onion powder 1/2 tsp white pepper For the buttermilk batter 1 cup buttermilk 1 egg 3 tbsp hot sauce For the dry batter: 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp smoked paprika 1/2 tsp onion powder 1/2 tsp black pepper Salt to taste 1/4 tsp cayenne pepper, optional Honey Sriracha Garlic Glaze 1/3 cup honey 2 tbsp sriracha sauce 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp butter 1 tbsp fresh garlic, finely minced 1/2 tsp smoked paprika 1/4 tsp red pepper flakes, optional For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2–3 tbsp buttermilk 1 tsp fresh lemon juice 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried dill 1/4 tsp dried parsley 1/4 tsp black pepper Salt to taste Method: Season chicken with salt, garlic powder, smoked paprika, onion powder, white pepper & black pepper. Toss well and let sit 15–20 minutes. Whisk together buttermilk, egg & hot sauce. In a separate bowl, whisk flour, cornstarch, baking powder & all dry coating seasonings. Dip chicken in buttermilk, then coat thoroughly in the dry coating. Dip back into buttermilk, then coat again. Press the final coating firmly onto the chicken for lots of textured, craggy pieces. Place on a wire rack and rest 5–10 minutes. Heat 3–4 inches of neutral oil to 350°F. Fry chicken in batches for 4–6 minutes, turning occasionally, until deeply golden and the internal temperature reaches 165°F. Transfer to a wire rack. For the glaze, add honey, sriracha, soy sauce, rice vinegar, minced garlic, smoked paprika & red pepper flakes to a saucepan. Simmer over medium-low heat for 2–3 minutes, stirring frequently until smooth and glossy. Toss fried chicken in the honey sriracha garlic glaze right before serving. For the ranch, whisk together mayo, sour cream, buttermilk, lemon juice, garlic powder, onion powder, dill, parsley, black pepper & salt. #Recipe #chickentenders #honeysrirachachicken

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