@betterwithbiscuits: It doesn’t get much more classic than this homemade yellow cake with easy chocolate buttercream frosting! Y’all make one! #layercake #chocolatecake #chocolatebuttercream #dessert #fyp

BetterWithBiscuits-Dylan :

For the cake batter: - 2 cups sugar - 1 stick (8Tbsp) salted butter, room temp - 1/2 cup solid Crisco - 5 large room temp eggs, separated - 2 cups cake flour (I use Swans Down) - 1 tsp baking soda - 1/2 tsp baking powder - 1/2 tsp salt - 1 cup room temp Buttermilk - 2 tsp Vanilla Cream butter, Crisco, and sugar until light and fluffy (about 3-4 minutes on high). Add in vanilla. Separate eggs and add only the yolks to the batter and mix until combined. Place whites in a bowl and beat STIFF (about 4 minutes). Reserve whites for later step. Combine baking powder, baking soda, and salt with flour in separate bowl. Alternate adding flour and buttermilk starting and ending with flour. Once all ingredients are in bowl, mix on medium speed for 1-2 minutes. FOLD IN egg whites. Bake at 325 in three 9-inch round cake pans until done and edges start to come away from sides. My oven takes 24 minutes but watch it in yours. LET COOL COMPLETELY BEFORE FROSTING! For the frosting: - 1 1/2 sticks (12 Tbsp) softened butter - 3/4 cup sifted unsweetened cocoa powder - 4 1/2 cups powdered sugar - 1 tsp Vanilla - 1/2 cup Half and Half (or milk) Cream butter and cocoa together until smooth. Add powdered sugar 2 cup at the time. Add vanilla. Let mix until well combined. Add liquid 1/4 cup at the time. You may not have to use it all. Just thin it out to a spreadable consistency. Enjoy! - Dylan Better With Biscuits #

SlowDown BakeCo | HollyWatkins :

I love your videos!

rivergirlcindylou :

How do you remove the parchment from the cake stand?

HeyyallitsBrad :

When you use milk in an icing do you need to refrigerate the cake ?

Jana's Cakes & Bakes :

im going to try your cake recipe. I live mine but I've been wanting to make a few changes.

ALM :

That was the best instructional video I’ve seen on making a cake. Some of the other people’s seem to leave a step out. Thanks for sharing yours. Can’t wait to make it.

Elisabeth :

Okay okay I gotta have this one 🤤 I know that cake is so good

DonnieAnn :

to me motor oil would be lard. I love using crisco in my cake.

🌸~Penny~🌸 :

That motor oil makes all the difference! 😂🥰

Barrett BEE-YOUtiful Fizz🐝 :

Love that Tupperware!!!🧡🧡🧡

Regina Williams :

I will be making this cake for Thanksgiving 💯💯 can you use butter flavored shortening

Chad-P :

Should I use crisco or lard?

Tonya :

That is beautiful. I’m gonna try it.

user8491517185616 :

Looks good 👍

gisellstevens :

o am going to try this

💙Dot.To.Dot.Freckles💙 :

probably.notabot :

@Penny Athon you recognize those orange measuring cups?? 😁

rodneysherrod :

🥰🥰🥰

lisajonesclevelan :

❤️❤️