Recipe 👇 INGREDIENTS Dough Flour — 420 g (3⅓ cups) Warm water — 320 g (1⅓ cups) Dry yeast — 1¼ tsp Olive oil — 73 g (⅓ cup) Salt — 2 tsp Sugar — 1 tsp Pink food coloring — just a tiny pinch Toppings Tomato sauce Cheese Onion Olives — for the eyes Salami or fuet Chili pepper — for the heart ❤️ Garlic — for the teeth 🦷 Spaghetti with tomato sauce (Please do not put spaghetti on pizza in the presence of Italians. I made this one for science.) DIRECTIONS 1 — Activate the yeast Mix warm water, sugar, and yeast. Let sit for about 10 minutes, until foamy. If nothing happens, your yeast may already be dead. Unlike the mouse. Hopefully. 2 — Make the dough Add flour, olive oil, and salt. Mix with a dough hook on low speed for 8–10 minutes, until smooth. Try not to fight with your mixer. It has feelings too. 3 — First rest Place the dough in a lightly oiled bowl, cover, and let rest for 20 minutes. You, meanwhile, may also rest. 4 — Folding (for structure) With wet or lightly oiled hands, stretch one side of the dough and fold it over itself. Repeat on all four sides. Rest for 20 minutes. Repeat the folding process 4 times total. Take a small piece of dough and mix in a tiny amount of pink food coloring. Knead until the color is evenly distributed. 5 — Shape & decorate Transfer the dough onto baking paper and shape it into a flattened mouse. Use the pink dough to make the paws, tail, nose, and ears. Press down the dough on the belly and add the tomato sauce, followed by cheese, salami, onion, and spaghetti. Yes, spaghetti. I know. I don't approve either. Add olives for the eyes and garlic for the teeth. 6 — Bake Bake at 200°C (390°F) for about 20 minutes, or until golden and crisp. Your mouse is ready. You are magnificent. - @visite.ana