1. Home
  2. Detail

@warsay1234: Eritrea 1 vs 0 Kenya #asmera #eritreantiktok #cyclist #biniamgirmay #habeshatiktok

Warsay
Warsay
Open In TikTok:
Region: UG
Saturday 26 September 2026 13:47:49 GMT
6141
431
8
16

Music

Download

No Watermark .mp4 (0.79MB) No Watermark(HD) .mp4 (1.17MB) Watermark .mp4 (0MB) Music .mp3

Comments

rutatadese3
rutatadese3 :
[Heartwarming][Heartwarming][Heartwarming] eritrea[Big heart hug][Big heart hug][Big heart hug]
2026-09-26 16:02:02
0
hn56413
ዕባይ ገጠር 🐄🐪🐐🐕🐇🌿 :
nay mas eyu
2026-09-26 14:22:38
0
temesgen.fetar16
Temesgen fetari🇳🇱🙏🌹 :
2026-09-26 14:40:13
1
sham.bereket7
Sete 👑👑🤴 :
💪💪💪💪💪💪
2026-09-26 14:55:06
0
user69713981981460
noel hemen :
❤️❤️❤️
2026-09-26 14:41:23
0
its.me94799
𝓝𝓮𝓿𝓮𝓻 𝓖𝓲𝓿 𝓤𝓹 🇪🇷❤️ :
❤️❤️❤️
2026-09-26 13:58:04
0
user066096309
Amar Amar :
🥰🥰🥰
2026-09-26 15:57:08
0
To see more videos from user @warsay1234, please go to the Tikwm homepage.

Other Videos

NAFRAT KY BI KABIL
NAFRAT KY BI KABIL
#ريلز_explor #كسبلور
#ريلز_explor #كسبلور

"LITE" Official Music Video OUT NOW‼️‼️ @BellyGangKushington




Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania
Cluj, Transylvania. A city of students, statues, and late nights. Tucked down a quiet alley, a few minutes from the main square, is Roata — the kind of place where you don’t order light. You order a feast. It starts with țuică — plum moonshine that hits like a hammer. Everyone’s uncle makes it, everyone swears theirs is the best. One shot and you’re in Romania. Then the table fills. Jumări — fried pork fat, salty and addictive. Tobă — pork jelly sausage, don’t ask, just eat. Slănină — slabs of cured pork belly, Romanian bacon. Cheese, eggplant spread, bread that makes everything better. Romanians live for soup. Ciorbă de burtă — tripe, garlic, cream. Ciorbă de fasole — beans, pork, smoke, winter in a bowl. Mains come heavy: Mici — grilled meat sausages, beef, lamb, pork, mustard. The national addiction. Sarmale — cabbage, pork, smoke. Comfort on a plate. And Papanași for dessert. Cheese doughnut, sour cream, cherry jam. Sweet, sour, heavy, perfect. This is how Romania eats. Come to Cluj. Find Roata. Leave full. Leave changed. Roata Strada Alexandru Ciurea 6, Cluj-Napoca, Romania

About

Legal