@babafoodie1: 3-INGREDIENT CONDENSED MILK SPONGE CAKE INGREDIENTS • 1 can sweetened condensed milk — 397 g • 4 large eggs — room temperature • 120 g self-rising flour INSTRUCTIONS 1. Preheat the oven to 170°C. Grease and line a 7-inch round cake pan with parchment paper. 2. Add the eggs to a large bowl and beat for 5–7 minutes until pale, fluffy, and doubled in volume. 3. Slowly add the condensed milk while continuing to beat until well combined. 4. Sift the self-rising flour into the mixture in 2–3 additions. Gently fold with a spatula until just combined. Do not overmix. 5. Pour the batter into the prepared cake pan. Gently tap the pan once or twice to release any large air bubbles. 6. Bake at 170°C for 30–35 minutes, or until golden and a toothpick inserted into the center comes out clean. 7. Let the cake cool in the pan for 10 minutes, then remove it and place it on a wire rack to cool completely. 8. Slice and serve. Enjoy this soft, fluffy, and delicate condensed milk sponge cake.

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Saturday 26 September 2026 14:02:58 GMT