@skmaan7866: ๐Ÿซด๐Ÿ‘€๐Ÿ˜ฉ

๐Œโ“แตƒเธ  ๐Ÿ‘ป
๐Œโ“แตƒเธ  ๐Ÿ‘ป
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Saturday 26 September 2026 14:11:20 GMT
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asifkhanasifkhan782
Asif Khan Asif Khan :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-09-28 07:19:33
0
dangerlife40
my life :
โค๏ธโค๏ธโค๏ธ
2026-09-27 15:18:03
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usmankhancom055
รšK ๐Ÿ‘‘ :
๐Ÿฅบ๐Ÿฅบ๐Ÿฅบ
2026-09-27 03:14:20
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musakhan12345678913
Musa Khan804 :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-09-26 16:08:15
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haran.king46
Arun King Georgia 46 ๐Ÿ’ฏ๐Ÿฅท๐Ÿฅท๐Ÿ”ฅ :
โค๏ธโค๏ธโค๏ธ
2026-09-26 15:30:46
0
haran.king46
Arun King Georgia 46 ๐Ÿ’ฏ๐Ÿฅท๐Ÿฅท๐Ÿ”ฅ :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-09-26 15:30:41
0
wahid.khan6702
โค๏ธwahid Khanโค๏ธ :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-09-26 15:21:35
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asif.khan30256
Asif khan302 :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-09-26 14:53:28
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usmanmaniiii1
แตค๐˜ดแ—ฐโ‚๐š—โ‚’โ‚’ ๐Ÿฉบ :
๐Ÿฅบ๐Ÿฅบ๐Ÿฅบ
2026-09-26 14:49:01
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ansar_o5
๐— ๐—ฎ๐—น๐—ถ๐—ธ ๐—”๐—ป๐˜€๐—ฎ๐—ฟ :
โค๏ธโค๏ธโค๏ธ
2026-09-26 14:17:30
0
dau.noor80
Dua noor :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-09-26 14:14:08
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roohulamin890
Rooh ul Amin :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-10-15 16:58:17
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๐’€๐’๐’– ๐’Ž๐’†๐’‚๐’
๐’€๐’๐’– ๐’Ž๐’†๐’‚๐’ "๐’‚๐’–๐’•๐’‰๐’๐’“๐’Š๐’•๐’‚๐’•๐’Š๐’—๐’† ๐’ˆ๐’–๐’š ๐’๐’–๐’•๐’‡๐’Š๐’•" ๐’‡๐’๐’“ ๐’๐’ˆ๐’‚๐’•๐’‚๐’”๐’Š๐’ _ ๐’ƒ๐’‚๐’… ๐’…๐’‚๐’š _ ๐’š๐’†๐’”? ๐Ÿ˜Ž* ๐‘ณ๐’†๐’• ๐’Š๐’• ๐’”๐’•๐’Š๐’๐’ ๐’๐’๐’๐’Œ ๐’‡๐’Š๐’“๐’Ž + ๐’„๐’๐’๐’‡๐’Š๐’…๐’†๐’๐’• ๐’†๐’—๐’†๐’ ๐’•๐’‰๐’๐’–๐’ˆ๐’‰ ๐’‚๐’ˆ๐’‚๐’Š๐’ _ ๐’ƒ๐’‚๐’… ๐’Ž๐’๐’๐’… _, ๐’•๐’‰๐’† ๐’Œ๐’†๐’š: ๐’”๐’Š๐’Ž๐’‘๐’๐’†, ๐’๐’†๐’‚๐’•, ๐’‚๐’๐’… ๐’๐’†๐’–๐’•๐’“๐’‚๐’ ๐’„๐’๐’๐’๐’“. ๐‘จ๐’–๐’•๐’‰๐’๐’“๐’Š๐’•๐’‚๐’•๐’Š๐’—๐’† ๐’๐’–๐’•๐’‡๐’Š๐’• = ๐’Ž๐’‚๐’Œ๐’† ๐’‘๐’†๐’๐’‘๐’๐’† ๐’‚๐’–๐’•๐’ ๐’“๐’†๐’๐’–๐’„๐’•๐’‚๐’๐’•. # # # * 3 ๐‘ญ๐’๐’“๐’Ž๐’–๐’๐’‚ ๐‘ถ๐’–๐’•๐’‡๐’Š๐’• ๐‘ฉ๐’๐’š ๐‘จ๐’๐’•๐’Š ๐‘ฉ๐’‚๐’… ๐‘ซ๐’‚๐’š * * * 1. ๐‘บ๐’Ž๐’‚๐’“๐’• ๐‘ช๐’‚๐’”๐’–๐’‚๐’ ๐‘ช๐‘ฌ๐‘ถ ๐‘ด๐’๐’…๐’† * * ๐‘ด๐’‚๐’Œ๐’† ๐’„๐’๐’๐’๐’†๐’ˆ๐’†, ๐’˜๐’๐’“๐’Œ, ๐’๐’“ ๐’‰๐’‚๐’๐’ˆ ๐’๐’–๐’• ๐’ƒ๐’–๐’• ๐’”๐’•๐’Š๐’๐’ ๐’“๐’†๐’”๐’‘๐’†๐’„๐’•๐’†๐’… - * * ๐‘ป๐’๐’‘: * * ๐‘ท๐’๐’‚๐’Š๐’ ๐’๐’™๐’‡๐’๐’“๐’… ๐’”๐’‰๐’Š๐’“๐’• ๐’๐’‚๐’—๐’š, ๐’ƒ๐’๐’‚๐’„๐’Œ, ๐’๐’“ ๐’˜๐’‰๐’Š๐’•๐’† ๐’„๐’๐’๐’๐’“. ๐‘น๐’๐’๐’ ๐’–๐’‘ ๐’•๐’‰๐’† ๐’”๐’๐’†๐’†๐’—๐’†๐’” ๐’‚ ๐’๐’Š๐’•๐’•๐’๐’†. - * * ๐‘บ๐’–๐’ƒ๐’๐’“๐’…๐’Š๐’๐’‚๐’•๐’†: * * ๐‘ช๐’‰๐’Š๐’๐’ ๐’‘๐’‚๐’๐’•๐’” / ๐’‚๐’๐’Œ๐’๐’† ๐’‘๐’‚๐’๐’•๐’” ๐’Œ๐’‰๐’‚๐’Œ๐’Š ๐’„๐’๐’๐’๐’“, ๐’„๐’‰๐’‚๐’“๐’„๐’๐’‚๐’, ๐’๐’“ ๐’ƒ๐’๐’‚๐’„๐’Œ. ๐‘ต๐’ ๐’•๐’๐’“๐’. - * * ๐‘บ๐’‰๐’๐’†๐’”: * * ๐‘ณ๐’๐’‚๐’‡๐’†๐’“๐’”, ๐’„๐’‰๐’†๐’๐’”๐’†๐’‚ ๐’ƒ๐’๐’๐’•๐’”, ๐’๐’“ ๐’„๐’๐’†๐’‚๐’ ๐’˜๐’‰๐’Š๐’•๐’† ๐’”๐’๐’†๐’‚๐’Œ๐’†๐’“๐’”. - * * ๐‘ฌ๐’™๐’•๐’“๐’‚: * * ๐‘ณ๐’†๐’‚๐’•๐’‰๐’†๐’“ / ๐’”๐’•๐’†๐’†๐’ ๐’˜๐’‚๐’•๐’„๐’‰ + ๐’”๐’–๐’๐’ˆ๐’๐’‚๐’”๐’”๐’†๐’”. * * * ๐‘ฝ๐’Š๐’ƒ๐’†๐’”: * * * ๐‘ช๐’‚๐’๐’Ž ๐’ƒ๐’–๐’• ๐’…๐’๐’Ž๐’Š๐’๐’‚๐’๐’•. ๐‘ฉ๐’‚๐’… ๐’…๐’‚๐’š ๐’Š๐’Ž๐’Ž๐’†๐’…๐’Š๐’‚๐’•๐’†๐’๐’š ๐’”๐’•๐’†๐’‘๐’‘๐’†๐’… ๐’‚๐’”๐’Š๐’…๐’†. * * 2. ๐‘ด๐’Š๐’๐’Š๐’Ž๐’‚๐’๐’Š๐’”๐’• ๐‘ด๐’๐’๐’๐’„๐’‰๐’“๐’๐’Ž๐’† * * ๐‘ป๐’‰๐’† ๐’†๐’‚๐’”๐’Š๐’†๐’”๐’• ๐’ƒ๐’–๐’• ๐’•๐’‰๐’† ๐’†๐’‡๐’‡๐’†๐’„๐’• ๐’Š๐’” ๐’”๐’•๐’“๐’๐’๐’ˆ - * * ๐‘ป๐’๐’‘: * * ๐‘ฉ๐’๐’‚๐’„๐’Œ ๐’„๐’“๐’†๐’˜ ๐’๐’†๐’„๐’Œ / ๐’‰๐’†๐’๐’๐’†๐’š ๐’”๐’‰๐’Š๐’“๐’• ๐’‡๐’Š๐’• ๐’๐’ ๐’ƒ๐’๐’…๐’š, ๐’…๐’ ๐’๐’๐’• ๐’๐’—๐’†๐’“๐’”๐’Š๐’›๐’†๐’… - * * ๐‘ฉ๐’๐’•๐’•๐’๐’Ž: * * ๐‘ฉ๐’๐’‚๐’„๐’Œ ๐’Ž๐’‚๐’•๐’†๐’“๐’Š๐’‚๐’ ๐’‘๐’‚๐’๐’•๐’” ๐’๐’“ ๐’ƒ๐’๐’‚๐’„๐’Œ ๐’˜๐’‚๐’”๐’‰ ๐’”๐’๐’Š๐’Ž ๐’‡๐’Š๐’• ๐’‹๐’†๐’‚๐’๐’” - * * ๐‘ถ๐’–๐’•๐’†๐’“: * * ๐‘ถ๐’—๐’†๐’“๐’”๐’‰๐’Š๐’“๐’• ๐’๐’“ ๐’„๐’‰๐’๐’“๐’† ๐’‹๐’‚๐’„๐’Œ๐’†๐’• ๐’Ž๐’‚๐’•๐’„๐’‰๐’Š๐’๐’ˆ ๐’„๐’๐’๐’๐’“ - * * ๐‘บ๐’‰๐’๐’†๐’”: * * ๐‘ฉ๐’๐’๐’•๐’” ๐’๐’“ ๐’‡๐’–๐’๐’ ๐’ƒ๐’๐’‚๐’„๐’Œ ๐’”๐’๐’†๐’‚๐’Œ๐’†๐’“๐’” * * * ๐‘ฝ๐’Š๐’ƒ๐’†๐’”: * * * ๐‘ด๐’š๐’”๐’•๐’†๐’“๐’Š๐’๐’–๐’”, ๐’‡๐’๐’„๐’–๐’”๐’†๐’…, ๐’๐’๐’• ๐’Ž๐’–๐’„๐’‰ ๐’…๐’“๐’‚๐’Ž๐’‚. * * 3. ๐‘ถ๐’๐’… ๐‘ด๐’๐’๐’†๐’š ๐‘ช๐’๐’†๐’‚๐’ ๐‘ณ๐’๐’๐’Œ * * ๐‘ฌ๐’™๐’‘๐’†๐’๐’”๐’Š๐’—๐’† ๐’๐’๐’๐’Œ ๐’˜๐’Š๐’•๐’‰๐’๐’–๐’• ๐’ƒ๐’Š๐’ˆ ๐’๐’๐’ˆ๐’ - * * ๐‘ป๐’๐’‘๐’”: * * ๐‘ต๐’†๐’‚๐’• ๐’‘๐’๐’๐’ ๐’”๐’‰๐’Š๐’“๐’• ๐’๐’“ ๐’†๐’‚๐’“๐’•๐’‰ ๐’•๐’๐’๐’† ๐’๐’Š๐’๐’†๐’ ๐’”๐’‰๐’Š๐’“๐’•: ๐’๐’๐’Š๐’—๐’†, ๐’„๐’“๐’†๐’‚๐’Ž, ๐’Ž๐’๐’„๐’„๐’‚ - * * ๐‘ฉ๐’๐’•๐’•๐’๐’Ž: * * ๐‘ท๐’‚๐’๐’•๐’” ๐’Ž๐’‚๐’•๐’†๐’“๐’Š๐’‚๐’ ๐’”๐’•๐’“๐’‚๐’Š๐’ˆ๐’‰๐’• ๐’„๐’–๐’• ๐’ƒ๐’†๐’Š๐’ˆ #foryou #foryoupagะต #ranaabdullah_24
I Have Been Doing this Almost EVERYDAY Since I Learned this Method from a Famous Pastry Chef ๐Ÿฅ‡! For the full recipe with the step-by-step instructions + baking times and all the ingredients, watch the full video on our Youtube channel called Sarah and Malak's Kitchen! We have the link to our channel above or in our bio that will direct you right to the channel page and you will find it under videos not shorts! ๐Ÿ˜Š Here is the ingredients for the bread! It is available below in English, Arabic, Spanish, Portuguese, French, Russian, and Turkish! Ingredients: โœ” 8g instant dry yeast โœ” 1 tablespoon sugar โœ” 250ml lukewarm water ๐Ÿ’ฆ โœ” 250ml lukewarm milk ๐Ÿฅ› โœ” 50ml oil โœ” 750g all-purpose flour ๐ŸŒพ โœ” 2 teaspoons salt ๐Ÿง‚ For Layering: โœ” 250g butter ๐Ÿงˆ โ€Žุงู„ู…ูƒูˆู†ุงุช: โ€Žโœ” ูจ ุฌุฑุงู… ุฎู…ูŠุฑุฉ ุฌุงูุฉ ููˆุฑูŠุฉ โ€Žโœ” ู…ู„ุนู‚ุฉ ูƒุจูŠุฑุฉ ุณูƒุฑ โ€Žโœ” ูขูฅู  ู…ู„ ู…ุงุก ุฏุงูุฆ ๐Ÿ’ฆ โ€Žโœ” ูขูฅู  ู…ู„ ุญู„ูŠุจ ุฏุงูุฆ ๐Ÿฅ› โ€Žโœ” ูฅู  ู…ู„ ุฒูŠุช โ€Žโœ” ูงูฅู  ุฌุฑุงู… ุฏู‚ูŠู‚ ู…ุชุนุฏุฏ ุงู„ุงุณุชุนู…ุงู„ุงุช ๐ŸŒพ โ€Žโœ” ูข ู…ู„ุนู‚ุฉ ุตุบูŠุฑุฉ ู…ู„ุญ ๐Ÿง‚ โ€Žู„ู„ูุฑุฏ ุจูŠู† ุงู„ุทุจู‚ุงุช: โ€Žโœ” ูขูฅู  ุฌุฑุงู… ุฒุจุฏุฉ ๐Ÿงˆ ๐Ÿ‡ช๐Ÿ‡ธ Ingredientes: โœ” 8 g de levadura seca instantรกnea โœ” 1 cucharada de azรบcar โœ” 250 ml de agua tibia ๐Ÿ’ฆ โœ” 250 ml de leche tibia ๐Ÿฅ› โœ” 50 ml de aceite โœ” 750 g de harina de trigo (todo uso) ๐ŸŒพ โœ” 2 cucharaditas de sal ๐Ÿง‚ Para las capas: โœ” 250 g de mantequilla ๐Ÿงˆ ๐Ÿ‡ต๐Ÿ‡น Ingredientes: โœ” 8 g de fermento biolรณgico seco instantรขneo โœ” 1 colher de sopa de aรงรบcar โœ” 250 ml de รกgua morna ๐Ÿ’ฆ โœ” 250 ml de leite morno ๐Ÿฅ› โœ” 50 ml de รณleo โœ” 750 g de farinha de trigo ๐ŸŒพ โœ” 2 colheres de chรก de sal ๐Ÿง‚ Para as camadas: โœ” 250 g de manteiga ๐Ÿงˆ ๐Ÿ‡ซ๐Ÿ‡ท Ingrรฉdients : โœ” 8 g de levure sรจche instantanรฉe โœ” 1 cuillรจre ร  soupe de sucre โœ” 250 ml dโ€™eau tiรจde ๐Ÿ’ฆ โœ” 250 ml de lait tiรจde ๐Ÿฅ› โœ” 50 ml dโ€™huile โœ” 750 g de farine tout usage ๐ŸŒพ โœ” 2 cuillรจres ร  cafรฉ de sel ๐Ÿง‚ Pour le feuilletage : โœ” 250 g de beurre ๐Ÿงˆ ๐Ÿ‡ท๐Ÿ‡บ ะ˜ะฝะณั€ะตะดะธะตะฝั‚ั‹: โœ” 8 ะณ ััƒั…ะธั… ะฑั‹ัั‚ั€ะพะดะตะนัั‚ะฒัƒัŽั‰ะธั… ะดั€ะพะถะถะตะน โœ” 1 ัั‚ะพะปะพะฒะฐั ะปะพะถะบะฐ ัะฐั…ะฐั€ะฐ โœ” 250 ะผะป ั‚ั‘ะฟะปะพะน ะฒะพะดั‹ ๐Ÿ’ฆ โœ” 250 ะผะป ั‚ั‘ะฟะปะพะณะพ ะผะพะปะพะบะฐ ๐Ÿฅ› โœ” 50 ะผะป ั€ะฐัั‚ะธั‚ะตะปัŒะฝะพะณะพ ะผะฐัะปะฐ โœ” 750 ะณ ะฟัˆะตะฝะธั‡ะฝะพะน ะผัƒะบะธ ๐ŸŒพ โœ” 2 ั‡ะฐะนะฝั‹ะต ะปะพะถะบะธ ัะพะปะธ ๐Ÿง‚ ะ”ะปั ัะปะพั‘ะฒ: โœ” 250 ะณ ัะปะธะฒะพั‡ะฝะพะณะพ ะผะฐัะปะฐ ๐Ÿงˆ ๐Ÿ‡น๐Ÿ‡ท Malzemeler: โœ” 8 g instant kuru maya โœ” 1 yemek kaลŸฤฑฤŸฤฑ ลŸeker โœ” 250 ml ฤฑlฤฑk su ๐Ÿ’ฆ โœ” 250 ml ฤฑlฤฑk sรผt ๐Ÿฅ› โœ” 50 ml sฤฑvฤฑ yaฤŸ โœ” 750 g รงok amaรงlฤฑ un ๐ŸŒพ โœ” 2 รงay kaลŸฤฑฤŸฤฑ tuz ๐Ÿง‚ Katlarฤฑ iรงin: โœ” 250 g tereyaฤŸฤฑ ๐Ÿงˆ  #viral #asmr #fyp #breadtok #pastry
I Have Been Doing this Almost EVERYDAY Since I Learned this Method from a Famous Pastry Chef ๐Ÿฅ‡! For the full recipe with the step-by-step instructions + baking times and all the ingredients, watch the full video on our Youtube channel called Sarah and Malak's Kitchen! We have the link to our channel above or in our bio that will direct you right to the channel page and you will find it under videos not shorts! ๐Ÿ˜Š Here is the ingredients for the bread! It is available below in English, Arabic, Spanish, Portuguese, French, Russian, and Turkish! Ingredients: โœ” 8g instant dry yeast โœ” 1 tablespoon sugar โœ” 250ml lukewarm water ๐Ÿ’ฆ โœ” 250ml lukewarm milk ๐Ÿฅ› โœ” 50ml oil โœ” 750g all-purpose flour ๐ŸŒพ โœ” 2 teaspoons salt ๐Ÿง‚ For Layering: โœ” 250g butter ๐Ÿงˆ โ€Žุงู„ู…ูƒูˆู†ุงุช: โ€Žโœ” ูจ ุฌุฑุงู… ุฎู…ูŠุฑุฉ ุฌุงูุฉ ููˆุฑูŠุฉ โ€Žโœ” ู…ู„ุนู‚ุฉ ูƒุจูŠุฑุฉ ุณูƒุฑ โ€Žโœ” ูขูฅู  ู…ู„ ู…ุงุก ุฏุงูุฆ ๐Ÿ’ฆ โ€Žโœ” ูขูฅู  ู…ู„ ุญู„ูŠุจ ุฏุงูุฆ ๐Ÿฅ› โ€Žโœ” ูฅู  ู…ู„ ุฒูŠุช โ€Žโœ” ูงูฅู  ุฌุฑุงู… ุฏู‚ูŠู‚ ู…ุชุนุฏุฏ ุงู„ุงุณุชุนู…ุงู„ุงุช ๐ŸŒพ โ€Žโœ” ูข ู…ู„ุนู‚ุฉ ุตุบูŠุฑุฉ ู…ู„ุญ ๐Ÿง‚ โ€Žู„ู„ูุฑุฏ ุจูŠู† ุงู„ุทุจู‚ุงุช: โ€Žโœ” ูขูฅู  ุฌุฑุงู… ุฒุจุฏุฉ ๐Ÿงˆ ๐Ÿ‡ช๐Ÿ‡ธ Ingredientes: โœ” 8 g de levadura seca instantรกnea โœ” 1 cucharada de azรบcar โœ” 250 ml de agua tibia ๐Ÿ’ฆ โœ” 250 ml de leche tibia ๐Ÿฅ› โœ” 50 ml de aceite โœ” 750 g de harina de trigo (todo uso) ๐ŸŒพ โœ” 2 cucharaditas de sal ๐Ÿง‚ Para las capas: โœ” 250 g de mantequilla ๐Ÿงˆ ๐Ÿ‡ต๐Ÿ‡น Ingredientes: โœ” 8 g de fermento biolรณgico seco instantรขneo โœ” 1 colher de sopa de aรงรบcar โœ” 250 ml de รกgua morna ๐Ÿ’ฆ โœ” 250 ml de leite morno ๐Ÿฅ› โœ” 50 ml de รณleo โœ” 750 g de farinha de trigo ๐ŸŒพ โœ” 2 colheres de chรก de sal ๐Ÿง‚ Para as camadas: โœ” 250 g de manteiga ๐Ÿงˆ ๐Ÿ‡ซ๐Ÿ‡ท Ingrรฉdients : โœ” 8 g de levure sรจche instantanรฉe โœ” 1 cuillรจre ร  soupe de sucre โœ” 250 ml dโ€™eau tiรจde ๐Ÿ’ฆ โœ” 250 ml de lait tiรจde ๐Ÿฅ› โœ” 50 ml dโ€™huile โœ” 750 g de farine tout usage ๐ŸŒพ โœ” 2 cuillรจres ร  cafรฉ de sel ๐Ÿง‚ Pour le feuilletage : โœ” 250 g de beurre ๐Ÿงˆ ๐Ÿ‡ท๐Ÿ‡บ ะ˜ะฝะณั€ะตะดะธะตะฝั‚ั‹: โœ” 8 ะณ ััƒั…ะธั… ะฑั‹ัั‚ั€ะพะดะตะนัั‚ะฒัƒัŽั‰ะธั… ะดั€ะพะถะถะตะน โœ” 1 ัั‚ะพะปะพะฒะฐั ะปะพะถะบะฐ ัะฐั…ะฐั€ะฐ โœ” 250 ะผะป ั‚ั‘ะฟะปะพะน ะฒะพะดั‹ ๐Ÿ’ฆ โœ” 250 ะผะป ั‚ั‘ะฟะปะพะณะพ ะผะพะปะพะบะฐ ๐Ÿฅ› โœ” 50 ะผะป ั€ะฐัั‚ะธั‚ะตะปัŒะฝะพะณะพ ะผะฐัะปะฐ โœ” 750 ะณ ะฟัˆะตะฝะธั‡ะฝะพะน ะผัƒะบะธ ๐ŸŒพ โœ” 2 ั‡ะฐะนะฝั‹ะต ะปะพะถะบะธ ัะพะปะธ ๐Ÿง‚ ะ”ะปั ัะปะพั‘ะฒ: โœ” 250 ะณ ัะปะธะฒะพั‡ะฝะพะณะพ ะผะฐัะปะฐ ๐Ÿงˆ ๐Ÿ‡น๐Ÿ‡ท Malzemeler: โœ” 8 g instant kuru maya โœ” 1 yemek kaลŸฤฑฤŸฤฑ ลŸeker โœ” 250 ml ฤฑlฤฑk su ๐Ÿ’ฆ โœ” 250 ml ฤฑlฤฑk sรผt ๐Ÿฅ› โœ” 50 ml sฤฑvฤฑ yaฤŸ โœ” 750 g รงok amaรงlฤฑ un ๐ŸŒพ โœ” 2 รงay kaลŸฤฑฤŸฤฑ tuz ๐Ÿง‚ Katlarฤฑ iรงin: โœ” 250 g tereyaฤŸฤฑ ๐Ÿงˆ #viral #asmr #fyp #breadtok #pastry

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