@daozoomaeofc: #paulomoraiscy

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Saturday 26 September 2026 14:18:43 GMT
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BREAD. EPISODE 3: Hot Cross Buns 💛 Makes 12 buns. ▫️500g plain flour ▫️7g sachet instant yeast ▫️100g caster sugar ▫️1 tsp salt ▫️2 tsp cinnamon ▫️2 tsp mixed spice ▫️60g unsalted butter ▫️325ml warm milk ▫️1 egg, beaten ▫️150g sultanas ▫️60g mixed peel ▫️Zest of 1 large orange
 For the cross: ▫️3 tbsp plain flour ▫️2 tbsp water For the glaze: ▫️1 tbsp apricot jam Combine the flour, yeast, sugar, spices and salt in a large bowl. Add in the melted butter, milk, egg and dried fruits. Mix until a dough starts to form. Transfer the dough onto a lightly floured surface and knead for 10 minutes (minimum).  Place the dough into a lightly greased bowl and cover with cling film. Leave on the counter to prove in a warm place for around 1 hour, or until doubled in size. Punch down the dough, then transfer onto a lightly floured surface. Gently pull the dough into a log like shape and divide into 12 portions. Roll each piece of dough into a ball and place into a 8x13 lined ovenproof dish.  Tightly cover and leave to prove for an hour.  Just before the buns finish their prove, mix together your ingredients for the cross on top (you want a thick runny paste, so adjust the water/flour if necessary) and place into a piping bag. Slowly pipe across the buns. Bake for 20-22 minutes at fan 180 C. While still warm, brush the buns with warmed through apricot jam to create a sticky glaze. ENJOY! #hotcrossbuns #homemadebread #easterfood #breadtok
BREAD. EPISODE 3: Hot Cross Buns 💛 Makes 12 buns. ▫️500g plain flour ▫️7g sachet instant yeast ▫️100g caster sugar ▫️1 tsp salt ▫️2 tsp cinnamon ▫️2 tsp mixed spice ▫️60g unsalted butter ▫️325ml warm milk ▫️1 egg, beaten ▫️150g sultanas ▫️60g mixed peel ▫️Zest of 1 large orange
 For the cross: ▫️3 tbsp plain flour ▫️2 tbsp water For the glaze: ▫️1 tbsp apricot jam Combine the flour, yeast, sugar, spices and salt in a large bowl. Add in the melted butter, milk, egg and dried fruits. Mix until a dough starts to form. Transfer the dough onto a lightly floured surface and knead for 10 minutes (minimum). Place the dough into a lightly greased bowl and cover with cling film. Leave on the counter to prove in a warm place for around 1 hour, or until doubled in size. Punch down the dough, then transfer onto a lightly floured surface. Gently pull the dough into a log like shape and divide into 12 portions. Roll each piece of dough into a ball and place into a 8x13 lined ovenproof dish. Tightly cover and leave to prove for an hour. Just before the buns finish their prove, mix together your ingredients for the cross on top (you want a thick runny paste, so adjust the water/flour if necessary) and place into a piping bag. Slowly pipe across the buns. Bake for 20-22 minutes at fan 180 C. While still warm, brush the buns with warmed through apricot jam to create a sticky glaze. ENJOY! #hotcrossbuns #homemadebread #easterfood #breadtok

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