knowing that and experment ed years earlier than that waste of meat its all presentation my father would saythat and having stores in abundance never thought of doing somethyng like idid in theearly 80s wth tone grinded up toploin grounded father would say never add like worshsteire anythyng thatwould kill the flavour of a steak not to medium rare practiced going to even seminar cooked no trainer you must cook the meat at it appropriate heat oliveoil fresh smashed garlic oregano gives it a spinn off itryed dad didthat itwas incredible oregano fresh or dry and he made a spegehti a recipe from his mother mama chelo counsuelo santamaria rivas