@larasatie_06: Jam tangan wanita poshi #jamtangan #jamtanganwanita #jamviral #fyp #jamoriginal

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Saturday 26 September 2026 14:44:28 GMT

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liliyyy :

Cakeppnya🥰🥰

2026-09-27 06:13:32

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nadia🌷 :

yg di vt warna apa kk?

2026-09-27 05:37:55

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Bye✌🏼

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🦀🍤 Creamy Seafood Bisque – Rich, Luxurious & Loaded with Crab & Shrimp! 🤤🔥 ✅ Ingredients: - 200g lump crab meat + 200g large shrimp (peeled, deveined) - 1 tbsp olive oil + 2 tbsp butter - 1 onion (diced) + 2 celery stalks + 3 garlic cloves (minced) - 2 tbsp tomato paste + 1 tbsp paprika + 1 tsp Old Bay seasoning - ¼ cup brandy or white wine (optional) - 4 cups seafood or chicken broth - 1 cup heavy cream - ½ cup coconut milk (optional, for extra richness) - 1 tbsp lemon juice, salt & cayenne pepper to taste - Fresh parsley, chili oil & extra crab meat for garnish 👩‍🍳 Instructions: 1. Sauté Base: Heat butter + oil. Cook onion & celery 3 mins until soft. Add garlic, tomato paste, paprika & Old Bay; cook 1 min. 2. Simmer: Pour in broth & wine/brandy. Simmer 15 mins. Stir in cream & coconut milk — gently simmer 5 mins (do NOT boil). 3. Seafood: Add shrimp & half the crab meat. Cook 3–4 mins until shrimp turn pink. Season with lemon juice, salt & cayenne. 4. Serve: Ladle into bowls. Top generously with remaining crab meat, a swirl of chili oil, fresh parsley & a dash of paprika! 🔥 💬 Silky, velvety, deeply flavorful — restaurant-quality bisque in 30 mins! #SeafoodBisque #CreamySoup #FoodTok #viral #fyp

🦀🍤 Creamy Seafood Bisque – Rich, Luxurious & Loaded with Crab & Shrimp! 🤤🔥 ✅ Ingredients: - 200g lump crab meat + 200g large shrimp (peeled, deveined) - 1 tbsp olive oil + 2 tbsp butter - 1 onion (diced) + 2 celery stalks + 3 garlic cloves (minced) - 2 tbsp tomato paste + 1 tbsp paprika + 1 tsp Old Bay seasoning - ¼ cup brandy or white wine (optional) - 4 cups seafood or chicken broth - 1 cup heavy cream - ½ cup coconut milk (optional, for extra richness) - 1 tbsp lemon juice, salt & cayenne pepper to taste - Fresh parsley, chili oil & extra crab meat for garnish 👩‍🍳 Instructions: 1. Sauté Base: Heat butter + oil. Cook onion & celery 3 mins until soft. Add garlic, tomato paste, paprika & Old Bay; cook 1 min. 2. Simmer: Pour in broth & wine/brandy. Simmer 15 mins. Stir in cream & coconut milk — gently simmer 5 mins (do NOT boil). 3. Seafood: Add shrimp & half the crab meat. Cook 3–4 mins until shrimp turn pink. Season with lemon juice, salt & cayenne. 4. Serve: Ladle into bowls. Top generously with remaining crab meat, a swirl of chili oil, fresh parsley & a dash of paprika! 🔥 💬 Silky, velvety, deeply flavorful — restaurant-quality bisque in 30 mins! #SeafoodBisque #CreamySoup #FoodTok #viral #fyp

#azureashiro #fyp #bottelegram #masukberanda #BOT

#azureashiro #fyp #bottelegram #masukberanda #BOT

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