@livinglikeskylar: My favorite cozy fall recipe that is quick, high protein and high fiber, cheap, and delicious! always need a fun drink, mine is @Bloom Nutrition’s new crisp apple pop. Here’s everything you need to know about this turkey & veggie stuffed spaghetti squash: Ingredients: * 1 spaghetti squash * 1 lb ground turkey * 1 zucchini * 1 yellow squash * Trader Joe’s Autumnal Harvest Creamy Pasta Sauce * Shredded Parmesan cheese & mozzarella cheese * Olive oil * Salt, pepper + Italian seasoning Recipe: 1. Cut the spaghetti squash in half lengthwise and scoop out the seeds. 2. Drizzle with olive oil and season with salt & pepper. Poke holes with a fork throughout the top of the squash. 3. Place cut-side down on a foil-lined baking sheet and bake at 350°F for 40–50 minutes, until tender. 4. While the squash cooks, chop the zucchini and yellow squash into bite-sized pieces. Toss with olive oil and seasonings, then roast until tender (15-20 minutes) 5. Heat a little olive oil in a skillet and cook the ground turkey until browned and fully cooked. 6. Add pasta sauce to the turkey and stir to combine. 7. Add the cooked zucchini and yellow squash to the turkey mixture and mix everything together. 8. Once the spaghetti squash is tender, fluff the inside with a fork. 9. Spoon the turkey + veggie mixture into the squash halves and top with shredded Parmesan & mozzarella. 10. Broil for 5–10 minutes, until the cheese is melted and golden. Save this for your next cozy fall dinner! 🍂 #giftedbybloom #bloomcrispapple #healthyrecipe #fallrecipes #highfiber

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Saturday 26 September 2026 14:53:38 GMT