@abbeychristine1: The easiest gluten-free, high-protein muffins 👀🍠 Ingredients • 1 cooked sweet potato • 1 scoop Truvani protein powder • 1 egg • Cacao nibs Toppings • Greek yogurt (I used FAGE lactose-free) • Honey • Cinnamon Directions Mash the cooked sweet potato, then mix in the egg, Truvani protein powder, and cacao nibs until combined. Divide into muffin cups and bake at 400°F for about 30 minutes, or until the muffins are set. Let cool slightly, then top with Greek yogurt, a drizzle of honey, and cinnamon. 🤍 I’ve scanned all the ingredients with the @Fig App so you can easily check for gluten! #GlutenFree #HighProtein #HealthyRecipes #ProteinMuffins #FigPartner

Abbey Christine

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Region: US

Saturday 26 September 2026 14:58:00 GMT