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@sindhishokrii12:
𝓜𝓲𝓼𝓼SooMRo🦋🕊
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Region: PK
Saturday 26 September 2026 14:59:21 GMT
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Homemade peach juice 🍑 Made with real ingredients and shelf-stable for up to 18 months with just 15 mins of water bath canning! RECIPE ⬇️ Per 32oz jar, you’ll need: • 2 cups fresh or frozen diced peaches • 1/4 cup real maple syrup • 1 tbsp lemon juice • Hot water (leave 1/4–1/2 inch headspace) 1️⃣ Wash jars, lids, and bands in hot, soapy water. Rinse well. 2️⃣ Wash and dice peaches into bite-sized pieces. 3️⃣ Add peaches, maple syrup, and lemon juice to the jars. 4️⃣ Fill with hot water, leaving 1/4-1/2 inch headspace. 5️⃣ Wipe rims clean. Add lids and screw bands on finger-tight. 6️⃣ Bring canner water to a full rolling boil. 7️⃣ Place jars in the boiling water, ensuring they’re fully submerged with at least 1 inch of water covering the lids. 8️⃣ Process for 15 mins or longer, depending on your location elevation. 9️⃣ Carefully remove jars and let cool undisturbed for 12–24 hours. 🔟 Check seals (the lids shouldn’t flex up and down) before storing in a cool, dark place for up to 18 months. NOTE: Best flavor develops after a few days to a couple of weeks, but you can enjoy it sooner! Refrigerate after opening and enjoy within 7 days. #peach #juice #canning
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