@ligniy: Tartaglia está aquí!!! #hoyocreators #GenshinImpact #tartaglia #snezhnaya #childe @Zhan @zoe

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Region: PE
Saturday 26 September 2026 15:17:28 GMT
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sourlv
sreal :
There lived a certain man from Snezhnaya long ago
2026-09-26 16:12:24
5060
swan1ies
fleur :
Childe, Ajax, Tartaglia, Ed Sheeran
2026-09-27 01:53:38
370
arka_akra
Navy :
why tar ta glia why not tar tag lia
2026-09-27 00:58:40
996
trailblazer2707
sidneyAzzy 🐣 :
ojalá me pasara eso
2026-09-26 15:22:25
5441
not_mr_yuu99
Mr.yu :
Happy birthday skirk violin
2026-09-27 03:17:42
0
oh_crackers
крутые сухарики@ :
бродячие тарталетки
2026-09-27 01:24:23
38
yunno.ss
☾︎ ʟɪʀɪᴏ ʙʟᴀɴᴄᴏ ☽︎ :
que vengan en mi cumple porfa
2026-09-26 16:21:49
5276
darkdudenon
Darkdu Denon :
tar, ta, glia 😂😂😂
2026-09-27 03:35:46
0
brendaesco0
Bren :
Yo lo quiero pero hace años que no juego y estoy muy atrás 😔
2026-09-26 16:21:32
750
chocoresco_cb
Chocoresco_CB🍉💜 :
A maior facção criminosa do genshin são os main Childe a gente realmente é meio zubilado das ideias
2026-09-26 22:28:16
256
marlenne22222aa
o :
esos sí son tartaglias main no como yo
2026-09-26 16:15:35
2523
fitzn_yansu
𝓕𝓲𝓽𝔃𝓷 🇰🇭 :
Children
2026-09-27 03:00:00
0
risotto.nero0
Toji’s Owner :
Me da fomo, los main Wrio nunca hacemos nada así, carajo
2026-09-26 17:09:51
1205
ghostctopus._
- ̀ ⦻ . 𝕭𝐄𝐍. ᵎᵎ ꒰🎮🫧꒱ :
que sepas q sigo resentido, checa ahí (?
2026-09-26 15:36:26
96
tartagliateamo
Lady Death · Tartaglia's wife :
Cosas que quiero q me pasen
2026-09-27 02:04:20
5
hoshi_ga_daisukidesu
🎐𖦹°‧★ 𝓗𝓸𝓼𝓱𝓲 ★‧°𖦹🎐 :
Cómo puedo hacer para que me pase eso? 😭
2026-09-26 15:49:46
237
browpifan
mary :
@Lady Death · Tartaglia's wife
2026-09-26 20:59:14
0
wwnaim_tz
𝆶粁 ΤⲎⲒ𝖠𝖦꯭Ο꯭ 𝄖〨 :
Mi tartaglia dice que es ia, nadie se une al mundo de un tartaglia main
2026-09-26 16:44:39
158
eldyalta
Eldyus :
Como los extrañaba a los main tartaglia jajsjsjdjdjdjd en mis épocas eran igual de randoms
2026-09-26 17:37:29
264
._red_night_0
Red :
Existen más main Arlechino aparte de mí?? 😔
2026-09-27 00:22:50
5
selenophilesheart
🕷️ ☽⋆ lenore ⋆☾ 🕸️ :
ajax and the childes
2026-09-27 01:10:28
498
m0rrbius
Morbius (Artur Rojek version) :
they call themselves "Children"
2026-09-27 02:13:13
129
lynxs.y
𝐋ynx' ﹒ :
isso é algo que só mains tartaglia fariam
2026-09-26 21:18:34
59
ru_eww
Я устал босс♻️ :
ВХВХХАХАХАХАХ ЭТО АХУЕННО
2026-09-27 00:29:56
54
nt_rccon
raccoon :
Ay que rico, aún recuerdo cuando me casé con un tartaglia dentro del juego ❤️😔
2026-09-26 21:08:29
85
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Beef Cabbage Rolls. Recipe ↓ ■ INGREDIENTS Cabbage: • green cabbage - 1 medium head Filling: • ground beef (80/20 works best) - 2.2 lb (1 kg) • onion - 1 medium, finely diced • carrot - 1 medium, grated • white rice - ½ cup (parboiled) • garlic - 2 cloves, minced • fresh herbs (parsley or cilantro) - 3 tbsp, chopped • salt - 1½ tsp (or to taste) • black pepper - 1 tsp • sweet paprika - 1 tsp • chili flakes or hot paprika - ½-1 tsp (optional) Sauce: • crushed tomatoes - ¾ cup (180 ml) • beef broth or water - ¾ cup (180 ml) • salt - ½ tsp • sugar - 2 tsp To serve (optional): • sour cream • fresh herbs ■ HOW TO COOK: 1. Cut out the core of the cabbage. Place the whole head into boiling water and cook for 10 minutes, until the leaves soften and separate easily. Transfer to cold water and let cool. 2. Carefully peel off the leaves. Trim the thick center vein slightly so they’re easier to roll. 3. Cook rice in boiling water for 6-7 minutes (it should be about half-cooked). Drain and let cool. 4. In a skillet, sauté onion and grated carrot with a little oil for 2-3 minutes until soft and lightly golden. Let cool slightly. 5. In a large bowl, mix ground beef, sautéed veggies, rice, garlic, herbs, salt, pepper, paprika, and chili. Mix gently - don’t overwork. 6. Place about 2-3 heaped tablespoons of filling onto each cabbage leaf. Roll tightly, tucking in the sides. 7. Mix crushed tomatoes, broth (or water), salt, and sugar. Warm slightly to dissolve everything. 8. Arrange rolls seam-side down in a deep baking dish. Pour sauce over until mostly covered. Cover tightly with foil and bake at 400°F (200°C) for 40 minutes. 9. Remove foil, spoon sauce over the rolls, and bake uncovered for another 20 minutes until tender and lightly caramelized. 10. Serve hot with sour cream and fresh herbs. ■ INFO (approx.): Prep: 30 min | Cook: 60 min Serves: 4-6 ~520 kcal | 38 g protein | 32 g fat | 28 g carbs (per serving) #cabbage #dinner #DinnerIdeas #recipes #EasyRecipes
Beef Cabbage Rolls. Recipe ↓ ■ INGREDIENTS Cabbage: • green cabbage - 1 medium head Filling: • ground beef (80/20 works best) - 2.2 lb (1 kg) • onion - 1 medium, finely diced • carrot - 1 medium, grated • white rice - ½ cup (parboiled) • garlic - 2 cloves, minced • fresh herbs (parsley or cilantro) - 3 tbsp, chopped • salt - 1½ tsp (or to taste) • black pepper - 1 tsp • sweet paprika - 1 tsp • chili flakes or hot paprika - ½-1 tsp (optional) Sauce: • crushed tomatoes - ¾ cup (180 ml) • beef broth or water - ¾ cup (180 ml) • salt - ½ tsp • sugar - 2 tsp To serve (optional): • sour cream • fresh herbs ■ HOW TO COOK: 1. Cut out the core of the cabbage. Place the whole head into boiling water and cook for 10 minutes, until the leaves soften and separate easily. Transfer to cold water and let cool. 2. Carefully peel off the leaves. Trim the thick center vein slightly so they’re easier to roll. 3. Cook rice in boiling water for 6-7 minutes (it should be about half-cooked). Drain and let cool. 4. In a skillet, sauté onion and grated carrot with a little oil for 2-3 minutes until soft and lightly golden. Let cool slightly. 5. In a large bowl, mix ground beef, sautéed veggies, rice, garlic, herbs, salt, pepper, paprika, and chili. Mix gently - don’t overwork. 6. Place about 2-3 heaped tablespoons of filling onto each cabbage leaf. Roll tightly, tucking in the sides. 7. Mix crushed tomatoes, broth (or water), salt, and sugar. Warm slightly to dissolve everything. 8. Arrange rolls seam-side down in a deep baking dish. Pour sauce over until mostly covered. Cover tightly with foil and bake at 400°F (200°C) for 40 minutes. 9. Remove foil, spoon sauce over the rolls, and bake uncovered for another 20 minutes until tender and lightly caramelized. 10. Serve hot with sour cream and fresh herbs. ■ INFO (approx.): Prep: 30 min | Cook: 60 min Serves: 4-6 ~520 kcal | 38 g protein | 32 g fat | 28 g carbs (per serving) #cabbage #dinner #DinnerIdeas #recipes #EasyRecipes

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