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@huyenyeuthoitrang: Áo xinh #xuhuong #aoxinh

Huyền Yêu Thời Trang
Huyền Yêu Thời Trang
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Saturday 26 September 2026 15:40:54 GMT
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Homemade Apple Cider Yields: About 8 cups Ingredients: • 8 medium apples (a mix of sweet and tart, like Honeycrisp + Granny Smith), quartered • 2 cinnamon sticks (or 1½ tsp ground cinnamon) • 4–5 whole cloves • 1 tsp whole allspice or ½ tsp ground • 1–3 tbsp pure maple syrup (adjust to taste) • 8 cups water ⸻ Instructions: 1. Prepare the Apples Wash the apples and cut them into quarters (no need to peel or core). 2. Load the Instant Pot Add the apples, cinnamon sticks, cloves, and allspice to the Instant Pot. Pour in the water. 3. Cook Secure the lid and set the Instant Pot to Manual / High Pressure for 15 minutes. When done, let the pressure naturally release for about 15 minutes, then quick release any remaining pressure. 4. Mash & Strain Open the lid and mash the apples well to release all the juices. Carefully strain the mixture through a fine mesh strainer or cheesecloth into a large pot or bowl, pressing on the solids to extract as much liquid as possible. 5. Sweeten Stir in maple syrup while the cider is still warm. Taste and add more if you prefer it sweeter. 6. Serve & Store Serve warm straight from the pot for a cozy drink. Store leftovers in the fridge for up to 7 days or freeze for longer. ⸻ Optional Add-Ins: • A splash of pure vanilla extract after cooking for extra warmth • A star anise pod for a slightly deeper, spiced flavor • Extra cinnamon sticks for garnish #homemade #Recipe #apple #fromscratch #fall
Homemade Apple Cider Yields: About 8 cups Ingredients: • 8 medium apples (a mix of sweet and tart, like Honeycrisp + Granny Smith), quartered • 2 cinnamon sticks (or 1½ tsp ground cinnamon) • 4–5 whole cloves • 1 tsp whole allspice or ½ tsp ground • 1–3 tbsp pure maple syrup (adjust to taste) • 8 cups water ⸻ Instructions: 1. Prepare the Apples Wash the apples and cut them into quarters (no need to peel or core). 2. Load the Instant Pot Add the apples, cinnamon sticks, cloves, and allspice to the Instant Pot. Pour in the water. 3. Cook Secure the lid and set the Instant Pot to Manual / High Pressure for 15 minutes. When done, let the pressure naturally release for about 15 minutes, then quick release any remaining pressure. 4. Mash & Strain Open the lid and mash the apples well to release all the juices. Carefully strain the mixture through a fine mesh strainer or cheesecloth into a large pot or bowl, pressing on the solids to extract as much liquid as possible. 5. Sweeten Stir in maple syrup while the cider is still warm. Taste and add more if you prefer it sweeter. 6. Serve & Store Serve warm straight from the pot for a cozy drink. Store leftovers in the fridge for up to 7 days or freeze for longer. ⸻ Optional Add-Ins: • A splash of pure vanilla extract after cooking for extra warmth • A star anise pod for a slightly deeper, spiced flavor • Extra cinnamon sticks for garnish #homemade #Recipe #apple #fromscratch #fall

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