@rosaylight: Air fryer slap chips Recipe Ingredients Potatoes, peeled and cut into chips 1–2 tablespoons cooking oil Hinds Chips Spice, to taste Method Place the cut potatoes in a pot of water and boil for 5–7 minutes, until slightly softened but not fully cooked. Drain the potatoes well and allow them to steam-dry for a few minutes. Add the Hinds Chips Spice and a little cooking oil. Gently toss until the chips are evenly coated. Preheat the air fryer to 180°C. Place the chips in the air fryer basket in a single layer, if possible. Air fry at 180°C for 20–35 minutes, shaking the basket every 8–10 minutes, until the chips are crispy and golden on the outside and soft and fluffy inside. Serve