@gaixintaybac: A ơi ♥️♥️

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Saturday 26 September 2026 15:59:25 GMT

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Comments

Tímm Emm :

Xinh thế

2026-09-27 04:21:34

1

Tuấn Bi :

Ơi

2026-09-26 16:47:47

1

𝖍ồ𝖓𝖌 𝖈𝖔𝖓 . :

Dẻo quá tình yêu ơi😅🥰

2026-09-27 06:41:55

0

hoan 1996 :

Sinh gái qoá em ơi

2026-09-27 04:39:14

0

🇻🇳🔖TR@i9x🇨🇳🔖 :

Ơi vk ơi 😁

2026-09-27 05:20:57

0

Niệp :

nhạc vip vậy 😁😁

2026-09-27 04:45:11

0

@*Lý Quyền.. Quảng Ninh.. :

xinh gái quá. các e đã có ck chưa

2026-09-27 05:27:54

0

Miu Lê shop :

Gái Thái đẹp xuất sắc luôn ❤️

2026-09-27 05:09:31

0

vô tình :

Em đẹp quá

2026-09-27 04:27:53

0

Phong ~ Kiếm :

xinh gái quá đi

2026-09-27 04:52:27

0

Tuyên Hùng.94 :

Ôi

2026-09-27 04:09:26

0

dyzy7l9aqire :

mình lên Tây Bắc nhiều lần nhưng không gặp bạn sinh đẹp này bao giờ

2026-09-27 05:07:32

0

An Nguyên 26 :

cả 3 ai cũng nhảy đẹp giống nhau. mỗi cái là e ở góc chưa ck😂

2026-09-27 04:44:53

0

💝 Điển💥 Bùi 💯💯💯 :

yêu quá

2026-09-27 03:42:08

0

Lưỡj Nở HOa :

xjh tek nay chắc nhieu ny lm k iu dc

2026-09-27 01:52:55

0

phương vì 26@sl@ :

🥰🥰🥰🥰🥰

2026-09-27 05:13:51

0

Quách Tỉnh :

🥰

2026-09-27 05:13:11

0

Đinh hiền :

má nó xink🥰

2026-09-27 04:18:16

0

Lò Toàn103992 :

áo đỏ thả tóc xinh quá đi 🥰

2026-09-27 02:36:09

0

Tân Lò :

toàn gái xinh 🥰

2026-09-27 03:14:46

0

Meqablaijib :

kết chủ nick rồi nha

2026-09-27 06:38:25

0

Chủ công biên 4 :

Cột tóc là có ck rồi phải không

2026-09-27 03:20:59

0

Chung26SL :

êm pả trẻ khẳn chăn

2026-09-27 04:38:08

0

Lv Ngân 🤍 :

Dẻo hơn các êm pả r 🤭

2026-09-27 03:19:30

0

Trai 26 Quý Dạu 🐓 :

Vợ về nhanh cho anh con đòi sữa rồi.

2026-09-27 04:38:10

0

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blueberry pull apart bread 🫐🤍 recipe: dough 1½ cups warm milk (360g) ⅓ cup sugar (65g) ¼ cup softened butter (57g) 2 tbsp milk powder (16g) 1 tbsp instant yeast (9g) 1½ tsp salt (9g) 4½–5 cups bread flour (540–600g) blueberry filling 2 cups frozen blueberries (300g) ⅓ cup sugar (65g) 1 tbsp cornstarch (8g) 1 tsp lemon juice 1 tsp vanilla instructions add the blueberries and sugar to a small saucepan over medium heat. cook until berries begin to simmer. stir in the cornstarch mixed with a splash of water and cook until thick and jammy. remove from heat and stir in the lemon juice, and vanilla let cool completely before using. in a large bowl mix the warm milk, sugar, yeast, and milk powder. let sit about 5 minutes until slightly foamy.( i used oat milk but you can use wtv you have ! ) add the softened butter and salt. gradually mix in the flour starting with about 4 cups until a soft dough forms. add more flour as needed until the dough is soft, smooth, and only slightly tacky. ( i wouldn’t add the flour all at once do it gradually & properly measure it so you don’t add too much, also i knead with avocado oil it helps achieve that smooth dough faster :) ) knead for about 8–10 minutes until smooth and elastic. oil bowl with avocado oil & cover and let rise in a warm place until doubled, about 1 hour. line a loaf pan. roll the dough into a large rectangle. spread a thin layer of the cooled blueberry filling across the surface. cut the dough into strips, stack them and cut into 5 squares and place them into the loaf pan so the layers stand upright. spoon a little extra filling between some layers if you want more blueberry throughout. cover and let rise again for about 30–40 minutes until puffy. bake at 350°F (175°C) for 30–35 minutes until golden brown and baked through. if the top browns too quickly, loosely cover with foil.(i forgot ab mine so it browned a little too much 😅 ) vanilla glaze : 1 cup powdered sugar (120g) 2–3 tbsp milk (30–45g), adjust to preference 1 tbsp vanilla bean paste or 2 tsp vanilla extract mix until combined and spread over warm bread ! #blueberry #pullapartbread #Recipe #baking

blueberry pull apart bread 🫐🤍 recipe: dough 1½ cups warm milk (360g) ⅓ cup sugar (65g) ¼ cup softened butter (57g) 2 tbsp milk powder (16g) 1 tbsp instant yeast (9g) 1½ tsp salt (9g) 4½–5 cups bread flour (540–600g) blueberry filling 2 cups frozen blueberries (300g) ⅓ cup sugar (65g) 1 tbsp cornstarch (8g) 1 tsp lemon juice 1 tsp vanilla instructions add the blueberries and sugar to a small saucepan over medium heat. cook until berries begin to simmer. stir in the cornstarch mixed with a splash of water and cook until thick and jammy. remove from heat and stir in the lemon juice, and vanilla let cool completely before using. in a large bowl mix the warm milk, sugar, yeast, and milk powder. let sit about 5 minutes until slightly foamy.( i used oat milk but you can use wtv you have ! ) add the softened butter and salt. gradually mix in the flour starting with about 4 cups until a soft dough forms. add more flour as needed until the dough is soft, smooth, and only slightly tacky. ( i wouldn’t add the flour all at once do it gradually & properly measure it so you don’t add too much, also i knead with avocado oil it helps achieve that smooth dough faster :) ) knead for about 8–10 minutes until smooth and elastic. oil bowl with avocado oil & cover and let rise in a warm place until doubled, about 1 hour. line a loaf pan. roll the dough into a large rectangle. spread a thin layer of the cooled blueberry filling across the surface. cut the dough into strips, stack them and cut into 5 squares and place them into the loaf pan so the layers stand upright. spoon a little extra filling between some layers if you want more blueberry throughout. cover and let rise again for about 30–40 minutes until puffy. bake at 350°F (175°C) for 30–35 minutes until golden brown and baked through. if the top browns too quickly, loosely cover with foil.(i forgot ab mine so it browned a little too much 😅 ) vanilla glaze : 1 cup powdered sugar (120g) 2–3 tbsp milk (30–45g), adjust to preference 1 tbsp vanilla bean paste or 2 tsp vanilla extract mix until combined and spread over warm bread ! #blueberry #pullapartbread #Recipe #baking

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