@the.god.killer1: Naruto Uzumaki le digne fils de l'éclair jaune de Konoha #narutouzumaki #narutoborutonextgenerations #animeedit #narutoedit #pourtoi

BORUTO OTSUTSUKI

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Saturday 26 September 2026 16:05:50 GMT

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Comments

ShinobiNoKami :

Il ne savait pas que Naruto connaît Konoha mieux que Hashirama

2026-09-26 23:26:40

154

Mika 🖤 :

naruto a fabriqué plusieurs de ses colonnes pour le trouver.

2026-09-27 02:25:10

5

xkather :

konoha est pour lui même oh😅

2026-09-27 02:36:57

16

Qetoura Anas :

et puis Naruto était comme ça quand il était petit 😭😭

2026-09-26 21:11:39

69

Daita Ouattara :

il ne savait pas à qui il avait à faire

2026-09-26 22:51:35

25

Andy 👑 king's :

[Admiration][Admiration] Naruto prme

2026-09-26 18:41:18

41

Le guerrier silencieux :

il oublie que naruto connaît konoha plus que son fondateur

2026-09-27 01:38:27

11

BORUTO CHAPITRE VF :

2026-09-26 18:51:48

20

Lamarana Bah :

Naruto

2026-09-26 17:10:12

119

ITS MBAYE :

j arrive pas a croire après c kawaki qui va être l hero de Naruto

2026-09-26 17:59:44

5

MICHAEL OLISE :

c'est mon fils

2026-09-27 00:12:46

10

Boss Abdoul 🔥💸 :

😁6000

2026-09-27 07:41:00

4

SALVADOR :

premier commentaire

2026-09-26 16:09:28

18

Fallou Niane 🙈❤️🩸 :

coucou

2026-09-26 21:01:22

13

FÛTURE IMAM. :

grand Hokage de tous le temps 💪💪💪💪💪💪💪

2026-09-26 23:00:41

5

• The Ghost• :

ah!!! naruto sacré gars

2026-09-27 00:46:54

2

Jayden :

2026-09-26 17:58:44

5

S!pest@🥷👍 :

Naruto

2026-09-26 22:02:53

4

May💀🐅 :

Naruto

2026-09-26 18:34:51

5

Ramadan Barro :

2026-09-26 20:39:18

3

Henoc Dablou Dah :

2026-09-26 20:02:22

3

Jln :

2026-09-26 21:14:31

3

❤️‍🔥 K L A U S ❓️ :

il connaît

2026-09-27 10:20:59

1

Perceval_officiel :

Ca s’appelle de la téléportation 🥰

2026-09-26 23:13:27

4

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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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