@acebakery_: What's a French Dip sandwich without a hearty ACE® Baguette? 😍🥖 Slow Cooker French Dip Sandwiches 2-4 servings Ingredients For the Beef - 1½–2 pounds chuck roast - 1½ teaspoons salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 2 tablespoons butter, plus more as needed - 1 large yellow onion, sliced - 2 cups beef broth - ¼ cup Worcestershire sauce - ½ teaspoon additional garlic powder - ½ teaspoon additional onion powder - Salt and pepper, to taste - Crushed red pepper, to taste For the Sandwiches - 1 Ace Baguette - Provolone cheese - Horseradish sauce - Slow-cooked beef and onions - Au jus, for dipping Instructions 1. Brown the beef and onions: Pat the chuck roast dry and season all over with salt, pepper, garlic powder, onion powder, and paprika. Melt the butter in a large skillet over medium-high heat. Add the chuck roast and sear for 2–3 minutes per side, until deeply browned. Remove and set aside. Add a little more butter to the skillet, then add the sliced onion. Cook for 5–7 minutes, stirring occasionally, until softened and golden brown. 2. Slow cook: Add the browned beef and onions to a slow cooker. Pour in the beef broth and Worcestershire sauce, then add the additional garlic powder, onion powder, salt, and pepper. Cover and cook on LOW for 8 hours, or until the beef is fall-apart tender. Remove the beef and shred with two forks. 3. Build the sandwiches: Slice the Ace Baguette into sandwich-sized portions and toast until warm and lightly crisp. Spread with horseradish sauce, then pile on the shredded beef and caramelized onions. Top with provolone and broil until the cheese is melted and bubbly. 4. Dip & enjoy: Serve hot with the warm au jus from the slow cooker on the side for dipping. #acebaguette #acebakery #mealideas #FrenchDip

ACEBakery

Open In TikTok:

Region: CA

Saturday 26 September 2026 16:10:04 GMT