@yuyun78780: Bertahan dikota susah, mau pulang kampung malu #saro# #fyppppppppppppppppppppppp

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Saturday 26 September 2026 16:12:44 GMT

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Comments

Jun71 :

nggak perlu malu....memangnya kerja apa

2026-09-28 07:28:30

2

Galianggara :

ohh ini akunnyo

2026-09-29 01:31:58

0

jery :

di mno tu

2026-09-27 05:33:54

0

Zaa🥵 :

Dalam nn pikiran nyo;)

2026-09-27 03:15:52

1

Mak_boyy :

dalam nian renungan tu

2026-09-27 03:36:11

0

Reza Mahendra :

lubuklinggau, dengan sejuta keindahan, namun susah untuk di lupakan 👌

2026-09-28 16:31:07

1

Takiya Genji :

sendiri

2026-10-03 00:12:09

0

Kaisar_Langit :

jogja, dekat benteng vanderburg bukan yo dek

2026-09-27 11:17:41

0

Frydo :

di Bawak santai Bae, nikmati, syukuri. nk di kota nk di desa samo Bae, tergantung caro Kito yg ngejalani ."

2026-09-27 13:51:58

1

💫 :

seraso di Jogja 😭

2026-10-02 17:02:02

0

𝕬𝖗𝖎𝖑 𝕰𝖝𝖈𝖙𝖛𝖊⚡️ :

uyy

2026-10-01 15:10:00

0

Asep~Arianto :

2026-09-27 02:08:52

0

dunia bola :

sama kak niatnya nggak mau ngarantau,tapi ekonomi yang berbicara, sekarang nggak mau pulang kampung lagi rasanya,udah kelamaan di kota orang,niat cuma sebentar ☺️

2026-09-27 16:27:58

1

2OO2♊️ :

Sedih ku nengo ah yukk🥲

2026-09-26 17:32:02

0

dooo :

2026-10-03 17:57:35

0

10ooveee992 :

jauh lmunan ayuk ini🥹

2026-09-26 16:58:50

0

heriigondrong :

ngk ada yg susah dex, kalau mau berusaha

2026-10-02 17:29:27

0

Angger Alhafizcomel :

kalo nak keluar info Bae wkwkwk

2026-09-27 21:10:03

1

anime :

macem kenal tempat nya

2026-10-04 04:08:36

0

marvel593 🕸️ :

semangat Iyo selagi Ado akuh ,,soal ee kitok dekat kk🤗

2026-09-30 19:05:46

0

allvnoillhi__ :

2026-10-03 12:41:29

0

Du_Da_di_derrr_dorr🤪 :

melok kk beh dek 😉

2026-10-03 04:00:33

0

Empat putry Putry :

salam dari kota lubuk linggau

2026-10-01 14:13:09

0

Chyntia😻 :

kakaknya lebih menyala dari neraka😭😭

2026-10-04 07:27:12

0

Asep~Arianto :

Sabar,, mukin blum waktu nya Cemagatttt😂

2026-09-27 04:22:33

0

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I bought the fancy butter so you don’t have to! 🧈✨ I rounded up some of the most hyped, high-end imported and artisan butters I could find in Southern California markets—plus my trusty Costco staple—to see which ones actually justify the price tag and which are just hype. Great butter is all about traditional practices, real grass feeding, and proper culturing. Here is how the lineup stacked up, ranked from top shelf to pass: 🥇 Rodolphe Le Meunier Beurre de Baratte (France) | 9/10 | 8.8 oz | ~$16.00–$18.99 Deep pasture-yellow color, delicate, complex, and clean. A benchmark cultured butter. 🥇 Ploughgate Creamery Cultured Salted Butter (Vermont) | 9/10 | 8 oz | ~$9.00–$11.99 Our US contender crushed it. Tangy, dense, layered, and balanced with great sea salt. 🥈 Ferrarini Italian Butter (Italy) | 8/10 | 8.8 oz | ~$8.99–$9.99 Rich, complex sweetness with gorgeous solubility and mouthfeel. 🥈 Beppino Occelli Cultured Butter (Italy) | 8/10 | 4.4 oz | ~$9.99–$12.99 Hand-molded and clean with a bright, alpine lactic sharpness. 🧈Kirkland Signature Grass-Fed Butter (Costco) | Middle of the pack (~6/10) | 4 x 8 oz | ~$10.99–$12.59 Sweet creaminess and reliable salt balance, but finishes a bit greasy and flat compared to the top artisans. 🧈Delitia Butter of Parma (Italy) | 5/10 | 8 oz | ~$11.99–$12.99 Stark white and ultra-basic with very little going on. 🧈Isigny Sainte-Mère Beurre d’Isigny AOP (France) | 4/10 | 8.8 oz | ~$11.00–$13.00 Great reputation, but this block suffered from sitting too long and had off-putting rancid nut notes. 🧈Ivy’s Reserve Farmhouse Butter (England) | 3/10 | 8.8 oz | ~$4.99–$6.99 Lacked depth, left an oily film on the palate, and carried an unpleasant bitter edge. It’s worth seeking out real-deal cultured butters and supporting the farmers and dairies still doing things the traditional way. What’s the butter you always keep in your fridge? Tell me in the comments! 👇 #butter #foodreview #culturedbutter #anyafernald

I bought the fancy butter so you don’t have to! 🧈✨ I rounded up some of the most hyped, high-end imported and artisan butters I could find in Southern California markets—plus my trusty Costco staple—to see which ones actually justify the price tag and which are just hype. Great butter is all about traditional practices, real grass feeding, and proper culturing. Here is how the lineup stacked up, ranked from top shelf to pass: 🥇 Rodolphe Le Meunier Beurre de Baratte (France) | 9/10 | 8.8 oz | ~$16.00–$18.99 Deep pasture-yellow color, delicate, complex, and clean. A benchmark cultured butter. 🥇 Ploughgate Creamery Cultured Salted Butter (Vermont) | 9/10 | 8 oz | ~$9.00–$11.99 Our US contender crushed it. Tangy, dense, layered, and balanced with great sea salt. 🥈 Ferrarini Italian Butter (Italy) | 8/10 | 8.8 oz | ~$8.99–$9.99 Rich, complex sweetness with gorgeous solubility and mouthfeel. 🥈 Beppino Occelli Cultured Butter (Italy) | 8/10 | 4.4 oz | ~$9.99–$12.99 Hand-molded and clean with a bright, alpine lactic sharpness. 🧈Kirkland Signature Grass-Fed Butter (Costco) | Middle of the pack (~6/10) | 4 x 8 oz | ~$10.99–$12.59 Sweet creaminess and reliable salt balance, but finishes a bit greasy and flat compared to the top artisans. 🧈Delitia Butter of Parma (Italy) | 5/10 | 8 oz | ~$11.99–$12.99 Stark white and ultra-basic with very little going on. 🧈Isigny Sainte-Mère Beurre d’Isigny AOP (France) | 4/10 | 8.8 oz | ~$11.00–$13.00 Great reputation, but this block suffered from sitting too long and had off-putting rancid nut notes. 🧈Ivy’s Reserve Farmhouse Butter (England) | 3/10 | 8.8 oz | ~$4.99–$6.99 Lacked depth, left an oily film on the palate, and carried an unpleasant bitter edge. It’s worth seeking out real-deal cultured butters and supporting the farmers and dairies still doing things the traditional way. What’s the butter you always keep in your fridge? Tell me in the comments! 👇 #butter #foodreview #culturedbutter #anyafernald

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