@feesa_everyday: A few tips I use to make my homemade ice cream creamy, smooth & stretchy. I was craving cornflakes ice cream, so I made some with a little twist! 1. Make a good ice cream base: Whole milk + sugar + vanilla + cornflakes. Cook until warm, then temper your egg yolks by slowly adding some of the warm milk while whisking. This prevents the eggs from cooking and gives you a rich, creamy custard base. Let it cool completely I personally leave mine in the fridge overnight. Then add your whipping powder and mix everything together. I used my Buchymix hand mixer @buchymix , which comes in their 12-in-1 Food Processor package. 2. Break those ice crystals! Freeze your ice cream and bring it out every 2 hours to mix really well, then return it to the freezer. This breaks up the ice crystals and gives you that smooth, creamy, stretchy texture instead of icy ice cream. That’s also one of the things commercial ice-cream machines do continuously while freezing. And that’s it! Hope you found this useful! #trendingvideo #viraltiktok #viral #TikTokAfrica #FoodTokAfrica

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Saturday 26 September 2026 16:14:45 GMT