@sk__kurrmiwal: Musafari Mi Da Gham Tali _Pashto New Song 2026 Ai 🎶💯❤️ #creatorsearchinsights #viralvideotemplatesandediting #sــــــــkــــــــkormal #هزاره_ازبک_تاجک_پشتون_ترکمن_🇦🇫 #poshto_new_song🎵🎵🎧

𝆺𝅥⃝𝐒𝐊🫶ک꯭ـــرمیوال🇦🇪⟵𝆺𝅥⃝🦅
𝆺𝅥⃝𝐒𝐊🫶ک꯭ـــرمیوال🇦🇪⟵𝆺𝅥⃝🦅
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Saturday 26 September 2026 16:18:10 GMT
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sk__kurrmiwal
𝆺𝅥⃝𝐒𝐊🫶ک꯭ـــرمیوال🇦🇪⟵𝆺𝅥⃝🦅 :
#capcut_edit [Wilted rose][Wilted rose][Wilted rose][Wilted rose][Wilted rose][Wilted rose]
2026-09-26 16:25:40
1
abdulraziq9255
Abdul Raziq :
❤️❤️
2026-09-26 18:08:20
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farmanwazir317
farmanwazir37 :
2026-09-26 18:52:46
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hayatkhanahmadzai2
Hayat Khan Ahmadzai :
💞💞💞
2026-09-26 19:15:35
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user1559762979772
شوخ لالا🇦🇫💔🗣 :
🥰🥰🥰
2026-09-26 19:08:11
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razwanullah455
رضوان اللہ وزیر :
❣️❣️❣️
2026-09-26 19:02:55
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user86071308404
ارمانی ملنگ :
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2026-09-26 19:00:46
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so.do.nothing.hot
زبیع الله :
❤️
2026-09-26 18:50:23
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kareem.gilaman
Kareem Gilaman :
🥰🥰🥰
2026-09-26 18:49:34
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user7345751570999
امير افغان :
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2026-09-26 18:48:59
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user192804478237264
نعمت الله مسافر :
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2026-09-26 18:46:33
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shaharkhan097
shaharkhan097 :
😭😭😭
2026-09-26 18:45:36
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hanzalah.afghan.a
💔zaland💔 ahmadzai💫💫🇦🇪 :
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2026-09-26 18:45:26
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barakatullahkhan2
Brakat khan :
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2026-09-26 18:32:32
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dolatkhan057
لشکرې جانان :
🌹🌹🌹
2026-09-26 18:31:51
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matlab.pardes
Matlab Pardes :
♥️♥️♥️
2026-09-26 18:30:48
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user011225081
Muhammad Khan :
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2026-09-26 18:28:52
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rmzan.wfadar
Rmzan Wfadar :
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2026-09-26 18:20:41
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user2697241349957
نصرت الله نوري :
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2026-09-26 18:16:30
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user2425384487562
محیدللاه احمدی :
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2026-09-26 18:04:07
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zahid.ullah19
ZAHID ULLAH🇦🇫🇦🇫 :
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2026-09-26 18:03:28
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naqeebullahmoham1
Naqeebullah Mohammadi :
❤️❤️❤️
2026-09-26 17:58:49
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user1707276181554
مصطفی منتظر :
♥️♥️♥️
2026-09-26 17:57:42
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noor.badshah131
Noor :
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2026-09-26 17:56:18
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zabullah85
zabullah85rr :
❤️❤️❤️
2026-09-26 16:25:27
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Other Videos

pistachio cheesecake brownies 💚🐻✨ for the brownie:  2 large eggs + 1 egg yolk 200g powdered sugar ( 1 3/4c)  50g light brown sugar (1/4c)  115g melted butter (1/2c)  45g oil (3 tbsp)  1/2 tsp coffee powder (optional)  45g cocoa powder (1/2c)  85g all purpose flour (3/4c)  90g chocolate chips (1/2c)  for the cheesecake:  1 block (8oz) cream cheese (soft) 50g (1/4c) granulated sugar 1 large egg   assembly:  about 3/4c pistachio spread  instructions:  1. in a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved (this is how you get the shiny crinkly top!)  2. then add the melted butter, oil, and coffee powder. whisk until well combined.  3. add the flour, cocoa powder, and chocolate chips and fold gently using a spatula. do not overmix (stop mixing once no streaks of flour and cocoa powder remain)  4. make the cream cheese filling by mixing the soft cream cheese, sugar, and egg until smooth and creamy.  5. transfer 2/3 of the brownie batter to a parchment lined 8x8 pan. then add dollops of pistachio spread and cheesecake filling.  6. top with the remaining brownie batter and add more dollops of pistachio spread and cheesecake. use a toothpick to swirl the batter.  7. bake in a 350F (180C) preheated oven for 30-35 mins or until edges are set and center still looks a little soft. underbaking is better than overbaking when it comes to brownies.  8. cool completely before slicing. but highly recommended to put in the fridge to chill for 2-3 hours for best texture!  #bakingtherapy #pistachiochocolate #brownie #bakingtiktok #desserttiktok
pistachio cheesecake brownies 💚🐻✨ for the brownie: 2 large eggs + 1 egg yolk 200g powdered sugar ( 1 3/4c) 50g light brown sugar (1/4c) 115g melted butter (1/2c) 45g oil (3 tbsp) 1/2 tsp coffee powder (optional) 45g cocoa powder (1/2c) 85g all purpose flour (3/4c) 90g chocolate chips (1/2c) for the cheesecake: 1 block (8oz) cream cheese (soft) 50g (1/4c) granulated sugar 1 large egg assembly: about 3/4c pistachio spread instructions: 1. in a bowl whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously for about 2 mins until smooth and the powdered sugar has completely dissolved (this is how you get the shiny crinkly top!) 2. then add the melted butter, oil, and coffee powder. whisk until well combined. 3. add the flour, cocoa powder, and chocolate chips and fold gently using a spatula. do not overmix (stop mixing once no streaks of flour and cocoa powder remain) 4. make the cream cheese filling by mixing the soft cream cheese, sugar, and egg until smooth and creamy. 5. transfer 2/3 of the brownie batter to a parchment lined 8x8 pan. then add dollops of pistachio spread and cheesecake filling. 6. top with the remaining brownie batter and add more dollops of pistachio spread and cheesecake. use a toothpick to swirl the batter. 7. bake in a 350F (180C) preheated oven for 30-35 mins or until edges are set and center still looks a little soft. underbaking is better than overbaking when it comes to brownies. 8. cool completely before slicing. but highly recommended to put in the fridge to chill for 2-3 hours for best texture! #bakingtherapy #pistachiochocolate #brownie #bakingtiktok #desserttiktok

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