@thestrongcook: How to Make a Greek Salad 🥗🍅🥒 - GREEK CLASSICS 🇬🇷 ep. 3 FULL RECIPE BELOW ⬇️ INGREDIENTS: 5-6 medium-sized heirloom tomatoes 2 large cucumbers 1 green bell pepper 1 red bell pepper 1/2 red onion 200g feta cheese 1/2 cup Kalamata olives 1 tbsp red wine vinegar 1/2 lemon 1 tsp Dijon mustard 1 clove garlic 1/4 cup extra-virgin olive oil 2 tsp dried oregano Fine sea/kosher salt (to taste) Freshly cracked black pepper (to taste) INSTRUCTIONS: 1. Start by making your dressing. Add your Dijon, 1 grated garlic clove, oregano, vinegar, and the juice of 1/2 lemon to a large mixing bowl. Slowly start to drizzle in your olive oil, while whisking, until your dressing coats the back of a spoon. 2. Cut your cucumbers into ~ 1" chunks, ideally on a bias. Remove the seeds from your peppers, and cut them into ~ 1 cm slices. Peel and thinly slice your half onion, as thin as you possibly can! Add your cucumbers, peppers and onions to your dressing, along with your olives. Season with a pinch of salt, and toss everything. 3. Slice your tomatoes into ~1" chunks, and lay them out on a tray. Season them generously with salt and pepper. Using the dressing that has pooled in the bottom of your bowl with your other vegetables, dress your tomatoes by spooning your dressing over top. I personally do not like to toss my tomatoes, as they often get mushy & fall apart. 4. Plate up your salad on a big plate, first laying down your cucumbers/peppers/onions & olives. Next, scatter your tomatoes on top. Lastly, crumble your feta in big chunks around the top of your salad. Serve your salad immediately, and enjoy! #greek #salad #horiatiki #homecooking #Recipe

Ben Maxwell

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Region: CA

Saturday 26 September 2026 16:24:04 GMT