@ankesilbernagel: Good night 🌙

✰¯`*•.¸¤°Einzelstück°¤,¸.•*´¯✰
✰¯`*•.¸¤°Einzelstück°¤,¸.•*´¯✰
Open In TikTok:
Region: DE
Saturday 26 September 2026 16:49:03 GMT
2492
35
0
261

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @ankesilbernagel, please go to the Tikwm homepage.

Other Videos

🌽🍤 Southern Shrimp & Cornbread Skillet Juicy Cajun shrimp, sweet corn, and colorful peppers tucked beneath a fluffy, golden cornbread crust. A cozy Southern-inspired skillet dinner that’s packed with flavor! INGREDIENTS Shrimp Filling: * 1 lb large shrimp, peeled and deveined * 1½ cups sweet corn kernels * 1 red bell pepper, diced * ½ onion, diced * 2 garlic cloves, minced * 2 tbsp butter * 1 tbsp Cajun seasoning * ½ cup chicken broth * 1 tbsp all-purpose flour * 1 tbsp chopped parsley Cornbread Topping: * ¾ cup yellow cornmeal * ¾ cup all-purpose flour * 1 tbsp sugar * 1½ tsp baking powder * ½ tsp salt * 1 large egg * ¾ cup buttermilk * 3 tbsp melted butter INSTRUCTIONS 1. Preheat oven to 400°F (200°C). 2. Melt butter in a 10-inch oven-safe skillet. Sauté onion and bell pepper for 4 minutes. 3. Add garlic, corn, and Cajun seasoning. Cook for 2 minutes. 4. Sprinkle flour over the vegetables and stir well. 5. Slowly add chicken broth. Simmer until slightly thickened. 6. Add shrimp and cook for 1 minute, then remove skillet from heat. 7. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. 8. Whisk egg, buttermilk, and melted butter separately. Stir into dry ingredients until just combined. 9. Spoon cornbread batter evenly over the shrimp filling. 10. Bake for 20–25 minutes until the topping is golden and cooked through and the shrimp reach 145°F (63°C). 11. Rest for 5 minutes. Garnish with parsley and serve warm! Prep: 15 min | Cook: 35 min Servings: 4–6 #SouthernCooking #CornbreadSkillet #CajunShrimp #ComfortFood #DinnerRecipes
🌽🍤 Southern Shrimp & Cornbread Skillet Juicy Cajun shrimp, sweet corn, and colorful peppers tucked beneath a fluffy, golden cornbread crust. A cozy Southern-inspired skillet dinner that’s packed with flavor! INGREDIENTS Shrimp Filling: * 1 lb large shrimp, peeled and deveined * 1½ cups sweet corn kernels * 1 red bell pepper, diced * ½ onion, diced * 2 garlic cloves, minced * 2 tbsp butter * 1 tbsp Cajun seasoning * ½ cup chicken broth * 1 tbsp all-purpose flour * 1 tbsp chopped parsley Cornbread Topping: * ¾ cup yellow cornmeal * ¾ cup all-purpose flour * 1 tbsp sugar * 1½ tsp baking powder * ½ tsp salt * 1 large egg * ¾ cup buttermilk * 3 tbsp melted butter INSTRUCTIONS 1. Preheat oven to 400°F (200°C). 2. Melt butter in a 10-inch oven-safe skillet. Sauté onion and bell pepper for 4 minutes. 3. Add garlic, corn, and Cajun seasoning. Cook for 2 minutes. 4. Sprinkle flour over the vegetables and stir well. 5. Slowly add chicken broth. Simmer until slightly thickened. 6. Add shrimp and cook for 1 minute, then remove skillet from heat. 7. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. 8. Whisk egg, buttermilk, and melted butter separately. Stir into dry ingredients until just combined. 9. Spoon cornbread batter evenly over the shrimp filling. 10. Bake for 20–25 minutes until the topping is golden and cooked through and the shrimp reach 145°F (63°C). 11. Rest for 5 minutes. Garnish with parsley and serve warm! Prep: 15 min | Cook: 35 min Servings: 4–6 #SouthernCooking #CornbreadSkillet #CajunShrimp #ComfortFood #DinnerRecipes

About