@mssarahflower: Slow cooker beef bourguignon. Proper autumn comfort food 🍂 Sauté onions and lardons, then add the beef and brown well. Stir through a mixture of flour, thyme, garlic, onion granules and paprika, then add red wine, beef stock gel pots, carrots and parsnips. Pop the lid on and slow cook on LOW for 6 to 8 hours. Rich, comforting and ridiculously easy. And your kitchen smells amazing. Perfect with creamy mash and something green. #slowcooker #SlowCookerRecipes #beefbourguignon #autumnrecipes #comfortfood