@sabinejeanyoussef: شارل حبّور: ليصافح عون نتنياهو ويوقع السلام

Sabine Youssef

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Region: LB

Saturday 26 September 2026 17:57:46 GMT

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Comments

samoa lova :

ما هيه مسخره

2026-09-30 06:21:00

0

mohamadnazzal346 :

ما شالله الوطنية عم تفيض سؤالاً وجواباً

2026-09-30 12:25:15

1

3omda :

مسخرة وعم تتمسخر عليه

2026-09-26 18:14:07

1

jhonny :

min 3am ye7ki, moumassel man ertakaba majazer bl carantina wal nab3a wal jabal wal safra w a3dam 3anasser I jeich lubnani

2026-09-27 03:44:44

0

غيث :

ريا وسكينه

2026-10-02 18:11:24

1

3isam Ahmah :

2026-10-03 12:59:36

1

3isam Ahmah :

2026-10-03 12:59:42

1

hamza hijazi :

😂😂😂

2026-09-28 08:09:36

0

Elias :

❤️❤️❤️

2026-09-26 18:01:37

0

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A nutritious, kid-friendly Mediterranean stew packed with protein, fiber, and anti-inflammatory ingredients, quick to prepare in one pot. Ingredients: - 1 cup dried lentils, rinsed - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 2 carrots, diced - 2 celery stalks, diced - 2 cups fresh spinach, chopped - 1/2 cup Kalamata olives, pitted and sliced - 4 cloves garlic, minced - 1 teaspoon turmeric - 1 teaspoon cumin - 2 tablespoons olive oil - 4 cups low-sodium vegetable broth - 1 cup brown rice - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. Add garlic, turmeric, and cumin; sauté for 1 minute until fragrant. 3. Add diced carrots and celery; cook for 5 minutes until slightly softened. 4. Add the diced tomatoes, vegetable broth, lentils, and chickpeas; bring to a boil. 5. Reduce heat to low, cover, and simmer for 30 minutes until lentils are tender. 6. Stir in spinach and olives; cook for an additional 5 minutes. 7. Serve hot over cooked brown rice, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A nutritious, kid-friendly Mediterranean stew packed with protein, fiber, and anti-inflammatory ingredients, quick to prepare in one pot. Ingredients: - 1 cup dried lentils, rinsed - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 2 carrots, diced - 2 celery stalks, diced - 2 cups fresh spinach, chopped - 1/2 cup Kalamata olives, pitted and sliced - 4 cloves garlic, minced - 1 teaspoon turmeric - 1 teaspoon cumin - 2 tablespoons olive oil - 4 cups low-sodium vegetable broth - 1 cup brown rice - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. Add garlic, turmeric, and cumin; sauté for 1 minute until fragrant. 3. Add diced carrots and celery; cook for 5 minutes until slightly softened. 4. Add the diced tomatoes, vegetable broth, lentils, and chickpeas; bring to a boil. 5. Reduce heat to low, cover, and simmer for 30 minutes until lentils are tender. 6. Stir in spinach and olives; cook for an additional 5 minutes. 7. Serve hot over cooked brown rice, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

❌Dejar de tomar te pone en otra vibra❌ #motivacion #podcast #negocios #crecimientopersonal

❌Dejar de tomar te pone en otra vibra❌ #motivacion #podcast #negocios #crecimientopersonal

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