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@yasmeen1_9: مشيئة الله ستحدث في النهاية، فلا تُفني عُمركِ كله في التفكير والحسابات، وثقي تمام الثقة أن الخيرة فيما يختاره الله، وأن اختيارات الله هي الأنسب والأفضل، ولو كانت عكس رغباتكِ، وأن كل اختيارات الله صالحة، وإن كنتِ لا تفهمين الأسباب. اختيارات الله وتدابيره أجمل مما تريدينه لنفسكِ ومما تسعين إليه. إن سألتِ الله شيئًا، فاسأليه أن تتفق مشيئته مع مشيئتكِ، وأن يكون مرادكِ هو نفسه قدركِ؛ لأن الله، ربّ الخير، لا يمنع خيرًا ولا يأتي بشرّ #fyp #fypシ #fyppppppppppppppppppppppp #الشعب_الصيني_ماله_حل😂😂 #اكسبلور

Yasmeen elsayed
Yasmeen elsayed
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Saturday 26 September 2026 18:12:24 GMT
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Rice Crust BBQ Chicken Pizza. Recipe ↓ ■ INGREDIENTS: • cooked rice - 2 cups (400 g) • eggs - 2-3 large • water - 3 tbsp (45 ml) • shredded cheese - ½ cup (50 g) • olive oil - 1-2 tbsp • salt - to taste • black pepper - to taste • olive oil spray - for greasing • chicken breast - 1 large, diced • onion - ½ medium, chopped • garlic - 2 cloves, minced • BBQ sauce - ⅓-½ cup (to taste) • salt & black pepper - to taste • smoked paprika - ½ tsp (optional) • shredded mozzarella - 1½ cups (150 g) • red onion - ¼, thinly sliced • corn - ⅓ cup • fresh parsley (or cilantro) - for garnish ■ HOW TO COOK: 1. Add cooked rice, eggs, water, shredded cheese, olive oil, salt, and pepper to a blender. Blend until smooth and thick (pourable batter). 2. Lightly grease a flat baking tray or dish. Pour the mixture and spread into a thin, even layer like a pizza base (slightly thicker in the center). 3. Lightly spray or drizzle oil on top. Bake at 400°F (200°C) for 18-20 minutes until set but not fully dried out. 4. Meanwhile, heat a pan over medium heat. Add diced chicken, season with salt, pepper, and smoked paprika, and cook for 5-6 minutes until lightly golden. 5. Add chopped onion and cook for 2-3 minutes until soft. Add garlic and cook for 30 seconds. 6. Add BBQ sauce (and a splash of water if needed). Stir and simmer for 2-3 minutes until glossy and coated. 7. Take the rice crust out of the oven. Lightly spread a thin layer of BBQ sauce over the base. 8. Add the BBQ chicken mixture evenly on top. Sprinkle mozzarella, then add corn and thin slices of red onion. 9. Return to the oven for about 8-10 minutes, or until the cheese is melted and bubbly. 10. Remove from the oven and finish with fresh parsley (or cilantro). Optional: drizzle a little extra BBQ sauce on top. ■ INFO (approx.): Prep: 15 min Cook: 40 min Serves: 2-3 ~580 kcal | 35 g protein | 22 g fat | 58 g carbs (per serving) #pizza #rice #dinner #Recipe #EasyRecipes
Rice Crust BBQ Chicken Pizza. Recipe ↓ ■ INGREDIENTS: • cooked rice - 2 cups (400 g) • eggs - 2-3 large • water - 3 tbsp (45 ml) • shredded cheese - ½ cup (50 g) • olive oil - 1-2 tbsp • salt - to taste • black pepper - to taste • olive oil spray - for greasing • chicken breast - 1 large, diced • onion - ½ medium, chopped • garlic - 2 cloves, minced • BBQ sauce - ⅓-½ cup (to taste) • salt & black pepper - to taste • smoked paprika - ½ tsp (optional) • shredded mozzarella - 1½ cups (150 g) • red onion - ¼, thinly sliced • corn - ⅓ cup • fresh parsley (or cilantro) - for garnish ■ HOW TO COOK: 1. Add cooked rice, eggs, water, shredded cheese, olive oil, salt, and pepper to a blender. Blend until smooth and thick (pourable batter). 2. Lightly grease a flat baking tray or dish. Pour the mixture and spread into a thin, even layer like a pizza base (slightly thicker in the center). 3. Lightly spray or drizzle oil on top. Bake at 400°F (200°C) for 18-20 minutes until set but not fully dried out. 4. Meanwhile, heat a pan over medium heat. Add diced chicken, season with salt, pepper, and smoked paprika, and cook for 5-6 minutes until lightly golden. 5. Add chopped onion and cook for 2-3 minutes until soft. Add garlic and cook for 30 seconds. 6. Add BBQ sauce (and a splash of water if needed). Stir and simmer for 2-3 minutes until glossy and coated. 7. Take the rice crust out of the oven. Lightly spread a thin layer of BBQ sauce over the base. 8. Add the BBQ chicken mixture evenly on top. Sprinkle mozzarella, then add corn and thin slices of red onion. 9. Return to the oven for about 8-10 minutes, or until the cheese is melted and bubbly. 10. Remove from the oven and finish with fresh parsley (or cilantro). Optional: drizzle a little extra BBQ sauce on top. ■ INFO (approx.): Prep: 15 min Cook: 40 min Serves: 2-3 ~580 kcal | 35 g protein | 22 g fat | 58 g carbs (per serving) #pizza #rice #dinner #Recipe #EasyRecipes


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