@babina.in.bloom: #امي#maman #رحمك_الله_يا_فقيد_قلبي #رحمك_الله_يا_امي

babina.in.bloom🌸

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Saturday 26 September 2026 18:17:29 GMT

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Comments

Akram Zo :

ماماا توحشتك بزاااف 😢

2026-10-22 00:37:35

1

Hadjeer_💗 :

raby yrahamha nchalah💗😭

2026-09-27 23:57:45

2

أبو وسيم :

ياارب اجبر بخاطرها

2026-10-20 04:12:18

1

Assala travel :

اللهم ارحم أمي واغفر لها واجعل قبرها روضة من رياض الجنة يا رب 🤲🤲🤲

2026-10-16 20:51:38

1

M :

اللهم ارحمها وارحم امي 💔💔

2026-09-27 20:39:06

2

Ahmed Ghanim :

اللهم إرحم والدتي وغفر لها يارب 🤲

2026-10-20 22:24:22

1

7️⃣ :

rabi yrhamha inchallah men ahl jena

2026-09-26 21:40:40

1

Guiassa Hacen :

ربي يرحمها ويوسع عليها ويجعلها من اهل الجنةلله ما اعطا ولله ما اخذ

2026-10-14 13:43:51

1

mustapha Berthelot :

😭😭ربي يرحمك يا ختي كبيرا

2026-10-08 03:37:33

2

HOCINE :

ربي يرحمك ميمتي

2026-10-19 20:32:44

1

Hô Warì_48 :

رابي يرحم أمي وجميع امهات

2026-10-13 11:54:51

1

mohamedmoho317 :

🥹🥹🥹😭💔امي توحشتك بزاااف الله يرحمك

2026-10-14 18:26:21

0

mimi_achh :

ربي يرحمها ويوسع عليها ان شاءالله ❤️❤️ويصبرك

2026-09-26 18:20:27

1

Oum Hiba Biba Hiba :

ربي ارحم أمي

2026-09-28 07:17:57

1

lil lanch :

الله يرحمها ونعمها هذيك الدنيا تهز العزيز العلينا وتمشي

2026-10-14 20:00:37

1

FATMA ❣️ :

إنتي عارفه ليكي عندي كام وحشتني يا ماما حسيتها وڪتمتها جوايا !! الله‍م صبرآ ..💔

2026-10-14 19:47:23

1

امي جنتي :

ربي يرحم امي وجميع الأمهات

2026-10-05 03:01:38

1

akmma :

اللهم اغفر لها و ارحمها

2026-09-27 10:12:27

1

JASS BAGS :

Rebi yerhemha insh'allah😭❤️

2026-09-26 23:20:30

1

am_elleyth :

ربي يرحمك با اعظم ام في الدنيا توحشتك بزاف ماما💔

2026-10-06 13:33:56

1

Abdel :

اللهم ارحم و اغفر للمؤمنين و المؤمنات و المسلمين والمسلمات الأحياء منهم والأموات يا رب العالمين

2026-10-05 18:04:54

1

Àylllaa :

اللهم إرحم أمي واغفر لها و جعل قبرها روضة من رياض الجنة 😓 توحشتك حنونتي حبيبتي رحتي راح معاك كلشي

2026-10-11 07:04:52

1

SNICKERS :

اللهم ارحمها برحمتك الواسعة ياغفور يا رحمان يا ودود يا ذا الجلال والإكرام 🤲🤲💝

2026-10-09 15:33:50

2

Menouer Nasri :

زيارت مقابر واجب ولا فرض فهموني

2026-10-20 15:29:51

0

Bibiba Belabessi :

ربي يرحمها ويغفر لها

2026-09-26 22:43:10

1

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Ad | Blueberry Brioche Recipe 🫐🤍 Fluffy, buttery brioche with fruity blueberry swirls - tender, moist, and beautiful when sliced. 🥰 📝 Ingredients Loaf pan (26 × 12 cm / 10 × 5 inch) Dough • 300 g all-purpose flour (2 ½ cups) • 40 g sugar (3 ½ tbsp) • 4 g dry yeast • 110 ml lukewarm milk (½ cup) • 1 egg (medium) • 50 g soft butter (3 ½ tbsp) • 1 pinch of salt • some vanilla Filling • approx. 4 tbsp blueberry jam (2 tbsp per roll) For brushing & topping • 1 egg yolk + 1 tbsp milk • pearl sugar • powdered sugar for dusting 🤍 Instructions 1. Sift the flour into a bowl and press a well into the center. Add the yeast, 1 tsp of the sugar, and a little of the lukewarm milk into the well. Stir lightly, cover, and let rest a few minutes until the yeast foams. 2. Add the remaining sugar, salt, vanilla, the egg, and the rest of the milk, and knead everything into a smooth dough. 3. Once the dough comes together, knead in the soft butter piece by piece until you have a smooth, soft dough. 4. Cover and let rise in a warm place for about 1-1.5 hours, until doubled in size. 5. Divide the dough exactly in half and shape into two balls. Roll out each ball into a rectangle. 6. Spread each rectangle with about 2 tbsp blueberry jam, leaving the edges free. Roll up from the long side, press the edges and ends together well, and place seam side down. 7. Place the two rolls next to each other and twist them together into a braid. Set into the parchment-lined loaf pan. 8. Cover and let rise again for about 30-45 minutes. 9. Brush with the egg yolk and milk mixture. Cut three slits with a knife and sprinkle with pearl sugar. 10. Bake in the preheated oven at 180 °C (350 °F) top/bottom heat for about 25-30 minutes until golden brown. If it browns too quickly on top, cover loosely with foil. 11. Let cool and dust with powdered sugar. Enjoy! 🫐🤍

Ad | Blueberry Brioche Recipe 🫐🤍 Fluffy, buttery brioche with fruity blueberry swirls - tender, moist, and beautiful when sliced. 🥰 📝 Ingredients Loaf pan (26 × 12 cm / 10 × 5 inch) Dough • 300 g all-purpose flour (2 ½ cups) • 40 g sugar (3 ½ tbsp) • 4 g dry yeast • 110 ml lukewarm milk (½ cup) • 1 egg (medium) • 50 g soft butter (3 ½ tbsp) • 1 pinch of salt • some vanilla Filling • approx. 4 tbsp blueberry jam (2 tbsp per roll) For brushing & topping • 1 egg yolk + 1 tbsp milk • pearl sugar • powdered sugar for dusting 🤍 Instructions 1. Sift the flour into a bowl and press a well into the center. Add the yeast, 1 tsp of the sugar, and a little of the lukewarm milk into the well. Stir lightly, cover, and let rest a few minutes until the yeast foams. 2. Add the remaining sugar, salt, vanilla, the egg, and the rest of the milk, and knead everything into a smooth dough. 3. Once the dough comes together, knead in the soft butter piece by piece until you have a smooth, soft dough. 4. Cover and let rise in a warm place for about 1-1.5 hours, until doubled in size. 5. Divide the dough exactly in half and shape into two balls. Roll out each ball into a rectangle. 6. Spread each rectangle with about 2 tbsp blueberry jam, leaving the edges free. Roll up from the long side, press the edges and ends together well, and place seam side down. 7. Place the two rolls next to each other and twist them together into a braid. Set into the parchment-lined loaf pan. 8. Cover and let rise again for about 30-45 minutes. 9. Brush with the egg yolk and milk mixture. Cut three slits with a knife and sprinkle with pearl sugar. 10. Bake in the preheated oven at 180 °C (350 °F) top/bottom heat for about 25-30 minutes until golden brown. If it browns too quickly on top, cover loosely with foil. 11. Let cool and dust with powdered sugar. Enjoy! 🫐🤍

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