Chef Moe
Region: US
Saturday 26 September 2026 18:43:13 GMT
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🫃 :
hi chef, how do i fix this
2026-09-26 18:50:28
615
Jeannine Marcoux :
When I was 22 I made sauce and over salted it. I took the advice of my Italian friend and put a potato in it, needless to say by the time my boyfriend got home there were 8 potatoes in the sauce
2026-09-26 19:28:41
192
heathermarie5860 :
Dude!!!! The amount of thought and effort you put into educating is ASTOUNDING!!!!
2026-09-27 00:06:26
10
tinfoilhat58 :
"mom if you're using soy sauce you don't need to add salt" is what I would say if I was brave enough to tell my mom how to cook.
2026-09-26 21:29:13
30
Teresalbc :
Didn’t know the one about the pasta. Thank you, is there a fix for over cooked rice?
2026-09-26 21:52:51
1
lolageletta💙 :
Moe, I'm old, cooking many yrs. never knew how to reduce too much salt. many times ruined food because I would just start ADDING. different seasoning. THANK YOU SO MUCH, u r always so helpful & I'm sending a big hug, I'm half Italian, I can't help myself 🥰🥰
2026-09-26 19:49:01
10
Subbacultcha :
How did I go 39 years without learning the pasta trick? Youre rescuing whole dinners out here my friend.
2026-09-27 00:05:11
2
Amanda AndWut Broussard :
I love learning the science behind cooking. Thanks for teaching us!
2026-09-27 00:26:23
5
12ebeccaR :
Your tips have elevated my cooking so much! ty
2026-09-26 18:54:43
22
Red Velvet Kitty :
Could you talk about how we can use bacon grease? My grandma always had a tin with bacon grease and she used it for cooking...just not sure what it's useful for and flavoring.
2026-09-26 19:08:45
31
Juliette Amira DeNoir :
I was so tired one time I almost added sprinkles instead of garlic. Learned to keep my herbs and spices separate from my cake stuff after that. 😂
2026-09-26 23:15:56
2
mczet2002 :
Mom taught me about the potato! Cool to see it really works
2026-09-26 18:47:16
35
Kate 5568 :
If you mess up and overcook noodles you can do this as well. Pour cold water on your noodles after straining and let the sauce cool down a bit before adding. The sauce will be warm enough to warm the noodles and the noodles won’t turn into mush. Cold water will also help the noodles to not stick together like glue due to rinsing starch.
2026-09-27 02:42:29
1
jen :
I put balsamic vinegar in all the jarred sauce. Just for some pizzazz. Maybe it was two sweet all this time.
2026-09-26 23:41:15
2
Kathy Banfield451 :
Thank you. I usually don’t have mushy pasta but I have never heard of how to fix it. Just used the potato trick last week.❤️
2026-09-26 20:32:27
2
Lisa M :
thank you
2026-09-26 23:39:43
1
Consuelo139 :
I remember about the potato. Pan frying the pasta, thank you so much 😁
2026-09-26 20:01:35
5
Vicky :
My most hilarious screw-up: bulk baking banana bread, grabbed the salt instead of the sugar… luckily I tasted the batter before putting the loaves in the oven. I wasted a lot of ingredients that day. [Tears of joy]
2026-09-26 19:47:09
2
legend_and_legacy :
This is a GREAT add. Thanks Chef!!
2026-09-26 19:45:38
6
Dody :
Thank you, you’re the best!
2026-09-27 01:38:06
3
Zelda4Lyfe :
I would like to see your take on a “cheap chili Mac”, I eat that stuff a lot. much love from Kentucky ❤️
2026-09-26 22:52:20
1
PuffyRainbowCloud :
the potato will not absorb salt. they have literally tested this scientifically. boiling potato absorbs very little salt.
2026-09-26 20:52:32
1
little orphan mary 616 :
how do I fix my pasta I added to my soup getting to mushy
2026-09-27 02:30:57
1
Talarico1968 :
Didn’t know the potato trick 👌 I’ve been wanting make rigatoni snacks, cook and then fry to make crispy and then season like salt and vinegar, what do you think Moe?
2026-09-26 19:56:37
2
aerwyna25 :
We recently tried making homemade tomato sauce and it came out watery. Any suggestions?
2026-09-26 20:38:43
1
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