@provisionist_lab: THE GUACAMOLES OF MEXICO 🇲🇽 EP 5 — VERACRUZ Did you know the jalapeño gets its name from Xalapa, Veracruz? Xalapa was once a major center for growing the chile, so for this episode, we’re highlighting both red and green jalapeños. We char the red jalapeños on the comal for a deeper flavor, then add fresh green jalapeños for an earthy flavor. The guac goes on a tostada, finished with thin rings of red jalapeño. Ingredients 3 avocados 3 red jalapeños Fresh green jalapeños, finely chopped Garlic White onion, finely chopped 1 Roma tomato, chopped Cilantro, chopped Fresh lime juice Salt, to taste Tostadas, for serving Char the red jalapeños on a hot comal, reserving one to slice into thin rings for the topping. Grind the charred jalapeños with garlic and salt in a molcajete. Add the avocados and mash, then mix in the white onion, Roma tomato, fresh green jalapeños, cilantro, and lime juice. Spread on tostadas and finish with the red jalapeño rings. Which region’s guacamole should we highlight next? #TheGuacamolesOfMexico #veracruz #guacamole #foodreels

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Saturday 26 September 2026 19:00:04 GMT