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@kalawetzel: 35 weeks bakeddd 🍂✨🤰🏻 #35weekspregnant #pregnant

Kala Wilson
Kala Wilson
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Region: US
Saturday 26 September 2026 19:13:22 GMT
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skinwithhav
haven | esthetician :
Me watching this when I went into labor at 35w6days👀
2026-09-26 20:19:36
1
gabrielaleo01
GabrielaLeo :
Goals girl!!!!! Sooo Gorgeous 🥰!!
2026-09-28 00:55:08
0
skinwithhav
haven | esthetician :
SO CLOSEEE
2026-09-26 20:19:41
1
mariam.zekri38
mariam.zekri38 :
❤️❤️❤️❤️❤️🥹
2026-09-26 20:12:13
1
bekindrewind373
bekindrewind :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-26 19:28:13
1
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Happy Monday 💖🍒 This OOTD is another example of layering for this early fall season. The weather is in that weird mix today of being a little warmer than expected but by no means do you need to wear a coat. Layering a little cami under a light sweater with some jeans and a cute sandal is a fantastic way to keep your self regulated during these moody temps in nyc! ootd outfit of the day layering for fall #falloutfit #outfits #fallfashion #outfitinspo Top: thrifted Lace top: @Victoria's Secret Jeans: @abercrombie & fitch Glasses: @Jimmy Fairly Jewelry: @byteno @Mejuri
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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