@mohammad.alizade3:

Mohammad Alizade
Mohammad Alizade
Open In TikTok:
Region: IR
Saturday 26 September 2026 19:44:53 GMT
8205
355
9
19

Music

Download

Comments

user2415856724802
رحمت؟ :
خیلی درد دارم
2026-09-27 15:33:02
0
user5869413823387
user5869413823387 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😏😏
2026-09-27 16:39:33
0
user8171794977669
محمدموسی امامی :
😭😭😭
2026-09-28 04:26:32
0
user6192777391282
شاه دیوانه :
🥰🥰🥰🥰
2026-09-27 16:34:05
0
.2112557
دلبرک تنها :
🥰🥰🥰
2026-09-27 16:27:25
0
rostam.ak
Rostam Ak :
😭😭😭😭
2026-09-27 16:37:40
0
user2652922657317
عبدالحمید نوری :
🥰🥰
2026-09-27 14:49:09
0
user6193465159951
میرویس جان :
🥰🥰🥰🥺🥺🥺
2026-09-27 10:09:22
0
user3406129056782
نور علی بدخشی :
[قلب قرمز][قلب قرمز][قلب قرمز]
2026-09-27 15:19:36
0
To see more videos from user @mohammad.alizade3, please go to the Tikwm homepage.

Other Videos

Crispy cheesy hashbrowns Ingredients  8-9 medium russet potatoes  5 tbsp corn starch 4 oz shredded cheddar cheese  Salt to taste 1 tsp black pepper  1 1/2 tsp garlic powder  Oil for frying  For the sauce  1/2 cup mayonnaise  2 tbsp ketchup  1 tbsp hot sauce  Salt to taste 1 tsp garlic powder  1/2 tsp black pepper  1/4 tsp smoked paprika powder  1 tsp lemon juice  Method  Peel the potatoes Add to a pot of salted water and boil for about 8 minutes, just until they are partially cooked. They should still be firm in the center. Drain the potatoes very well and let them cool until they’re easy to handle. Grate them using the large holes of a box grater. Spread the grated potatoes out for a few minutes to allow excess steam to escape. If they feel particularly wet, gently squeeze out any excess moisture. Add the grated potatoes, cornstarch, cheddar cheese, garlic powder, black pepper, salt. Gently mix until everything is evenly combined. Take a portion of the mixture and firmly press it into a thick rectangle or oval. Repeat with the remaining mixture. Heat about 1 inch of oil in a skillet over medium heat to 360°F.  Carefully add the hash browns and fry for about 3–4 minutes per side, or until deeply golden and crispy. Transfer to a wire rack or paper towel-lined plate and let the excess oil drain. For the sauce  Mix mayonnaise, ketchup, hot sauce, garlic powder, black pepper, salt, and lemon juice (or pickle juice) until smooth and creamy. Serve the hash browns hot and crispy with the dipping sauce.  #Recipe #hashbrowns
Crispy cheesy hashbrowns Ingredients 8-9 medium russet potatoes 5 tbsp corn starch 4 oz shredded cheddar cheese Salt to taste 1 tsp black pepper 1 1/2 tsp garlic powder Oil for frying For the sauce 1/2 cup mayonnaise 2 tbsp ketchup 1 tbsp hot sauce Salt to taste 1 tsp garlic powder 1/2 tsp black pepper 1/4 tsp smoked paprika powder 1 tsp lemon juice Method Peel the potatoes Add to a pot of salted water and boil for about 8 minutes, just until they are partially cooked. They should still be firm in the center. Drain the potatoes very well and let them cool until they’re easy to handle. Grate them using the large holes of a box grater. Spread the grated potatoes out for a few minutes to allow excess steam to escape. If they feel particularly wet, gently squeeze out any excess moisture. Add the grated potatoes, cornstarch, cheddar cheese, garlic powder, black pepper, salt. Gently mix until everything is evenly combined. Take a portion of the mixture and firmly press it into a thick rectangle or oval. Repeat with the remaining mixture. Heat about 1 inch of oil in a skillet over medium heat to 360°F. Carefully add the hash browns and fry for about 3–4 minutes per side, or until deeply golden and crispy. Transfer to a wire rack or paper towel-lined plate and let the excess oil drain. For the sauce Mix mayonnaise, ketchup, hot sauce, garlic powder, black pepper, salt, and lemon juice (or pickle juice) until smooth and creamy. Serve the hash browns hot and crispy with the dipping sauce. #Recipe #hashbrowns

About