@artmpnv: Я Артём, преподаватель по английскому для подростков & взрослых, для записи в лексический клуб заполняй анкету в шапке профиля 💯 #преподавательанглийского #английский #english

Artem / Учитель 🇬🇧 A1-C1

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Saturday 26 September 2026 20:02:46 GMT

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тг Никита и английский :

Substack 🔥🔥

2026-09-27 04:22:58

1

Lena :

сколько получается по времени?🔥

2026-09-27 19:33:45

0

Милена | английский for you 🐝 :

Артем, здравствуйте, а как вы организуете парную работу (например, задание "адвокат дьявола") делите учеников и каждая пара обсуждает его в своей "комнате"?

2026-09-27 07:18:39

1

imreadys@ :

я хочу!!!!!! возьмите пожалуйста

2026-09-27 04:38:46

1

⋆ Алтын :

😻😻😻

2026-09-27 05:57:49

1

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Injera is a large, round, soft flatbread made mainly from teff, a tiny ancient grain that grows in Ethiopia mostly in shewa and Gojjam region. The batter is mixed with water and left to ferment for a few days, giving injera its slightly sour, tangy flavor. It is then cooked on a large, flat griddle, creating thousands of tiny holes on the surface that soak up sauces and stews. People don’t usually eat injera by itself. Instead, it is spread on a large tray and topped with a variety of dishes such as spicy meat stews, lentils, vegetables, and chickpeas. Everyone shares the same platter, tearing off pieces of injera with their right hand and using them to scoop up the food. There are no forks or knives—injera is the utensil. Sharing injera is about more than eating. In Ethiopian culture, it represents hospitality, family, and community. A special tradition called gursha—feeding someone a bite of food by hand—is a sign of love, friendship, and respect. #ሸዋ #injera #ገጠር #bibi12

Injera is a large, round, soft flatbread made mainly from teff, a tiny ancient grain that grows in Ethiopia mostly in shewa and Gojjam region. The batter is mixed with water and left to ferment for a few days, giving injera its slightly sour, tangy flavor. It is then cooked on a large, flat griddle, creating thousands of tiny holes on the surface that soak up sauces and stews. People don’t usually eat injera by itself. Instead, it is spread on a large tray and topped with a variety of dishes such as spicy meat stews, lentils, vegetables, and chickpeas. Everyone shares the same platter, tearing off pieces of injera with their right hand and using them to scoop up the food. There are no forks or knives—injera is the utensil. Sharing injera is about more than eating. In Ethiopian culture, it represents hospitality, family, and community. A special tradition called gursha—feeding someone a bite of food by hand—is a sign of love, friendship, and respect. #ሸዋ #injera #ገጠር #bibi12

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