Preheat your oven to 350°F (175°C) and greasing a baking pan. Melt butter and mix it with sugar, then whisk in eggs and vanilla until smooth. Stir in cocoa powder, flour, and a pinch of salt, mixing just until combined so the brownies stay tender. Pour the batter into the pan and bake for about 20-30 minutes, checking near the end by inserting a toothpick into the center—if it comes out with a few moist crumbs, they're ready. Let the brownies cool before cutting so they set properly and stay fudgy.
2026-09-27 05:36:39
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