@alkasstvsports: بكاميرا الكاس.. زياد الجهني: ألف مبروك للجمهور السعودي.. والجاي أفضل بإذن الله ‏⁧‫#السعودية_عمان‬⁩ ‏ ⁧‫#خليجي_الديار_العربية27‬⁩ ‏⁧‫#كأس_الخليج‬⁩ || ⁧‫#خليجي27‬⁩ ‏⁧‫#قنوات_الكاس‬⁩ ‬⁩

قنوات الكأس
قنوات الكأس
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Saturday 26 September 2026 20:24:10 GMT
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cv.12a1
ٕ :
شكد شكد فازو
2026-09-26 20:27:08
1
n8g.7
🚶‍♀َ💔 چـا ﮼َوعيوني ؟ :
اوول
2026-09-26 20:26:08
0
hagj08
white rose ♥ :
اريد واحد ثقه واخلي بعيوني❤
2026-09-26 20:31:52
1
hh︎︎︎︎  ︎︎︎︎
hh :
يوزري
2026-09-26 20:44:55
1
nono167r
ابن بغداد🇸🇦 :
اول
2026-09-26 20:26:24
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zxmm_5
سَكينة الروح 🕊️ :
ممكن تشوف قصتي 💔😞💔💔💔💔💔💔💔💔🙂
2026-09-26 20:28:21
1
a.b.o.o.d391
A B O O D-39 :
من يصعد رجعوني
2026-09-26 20:30:55
0
_i.840
رمـــانه :
تكفون تابعوني
2026-09-26 20:35:16
0
s_ijo_1
⛎Sajjad Al-Darsawi_ 🇮🇶 :
اول
2026-09-26 20:29:52
0
yousif.mohammed7258
يوسف 😉🩵 :
مبروك
2026-09-26 20:28:42
0
alixi6447
علي🚸 :
2026-09-26 20:27:49
1
must19938
دكتور زلاطه :
الله عليكم شوفون قصتي حلوه لو لا إذا
2026-09-26 20:31:50
0
jk_tae_s
بــــغــــــداد 🇮🇶 :
2026-09-26 20:27:02
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123sd467
❤️❤️ :
اول
2026-09-26 20:25:40
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salemalshehri7238
سَالم الشهريّ :
الكاس سعوودي 🤩🏆🇸🇦🇸🇦🇸🇦🇸🇦❤️
2026-09-27 07:34:13
1
0_ao.j
👑 :
منتضريكم
2026-09-26 20:30:29
1
userxlqo924d6l
نووور😍❤️❣️ :
فوز بالغش
2026-09-26 21:08:56
1
v1e_c
ࢪ࣪أڪࢪوِس🪽. :
..
2026-09-26 20:59:05
0
fffffasgh
{كاظم شلاكه} :
😁😂😂😂😂😂
2026-09-27 12:09:36
0
.j9.j8
علي ضيدان 😉 :
😂😂😂
2026-09-26 20:42:55
0
.sr7271
ميثاق اسعود 🤌🏻❤️‍🔥💚🩷 :
[قلب أحمر][قلب أحمر][قلب أحمر]
2026-09-27 15:48:06
0
user78511442304
user7851144236105 :
🥰🥰🥰
2026-09-29 19:35:36
0
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Other Videos

Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏
Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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