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@double.impact10: Réponse à @frdric.banza

Double impact
Double impact
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Region: CD
Saturday 26 September 2026 20:33:13 GMT
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thalysam10
sam-thaly🥊 :
Merci infiniment pour vos conseils et rappels concernant la spiritualité que Dieu me donne la force a ne pas céder lors des tentations du diable
2026-09-26 20:54:14
3
hyprim
Hyprim :
🤣
2026-09-27 18:19:04
0
frdric.banza
FREDERIC BANZA :
merci
2026-09-27 04:58:41
0
user85066547392247
user85066547392247 :
🥰🥰🥰🥰🥰
2026-09-26 21:02:02
1
user16267503684343
user16267503684343 :
🥰🥰🥰🥰
2026-10-20 11:31:32
0
.c0uti
𝔍𝔲𝔡𝔢𝔵 c0uti :
🥰🥰🥰
2026-09-26 20:42:00
1
hogas03
hogas03 :
🥰🥰🥰
2026-09-26 21:46:01
1
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STRONG SUPPORT FOR A STRONGER FENCE! Meet Y POST — a practical and reliable choice for your fencing projects. ✔️ Strong & durable ✔️ Easy to install ✔️ Suitable for Cyclone Wire, Hog Wire & Barbed Wire ✔️ Available in 4FT • 5FT • 6FT • 8FT Perfect for farms, livestock areas, gardens, properties, and perimeter fencing. Y POST. Support Your Fence. Secure Your Space. For inquiries and/or orders message us now on our account 📩 #Post #Housing #Fencing #Construction #Hardware
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Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral

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