@createcookshare: GREEK STYLE SPAGHETTI BOLOGNESE Dinner | Protein | Beef | Gluten Free https://www.createcookshare.com/single-post/spaghetti-bolognese-greek-style 1kg beef mince 2 tablespoons olive oil 1 heaped teaspoon butter 1 large brown onion, finely chopped 3 large garlic cloves, minced 1 cinnamon stick 2 bay leaves Sea salt and generous cracked black pepper 2 heaped tablespoons tomato paste 3 large tomatoes, grated (OR 400g can crushed tomatoes) Boiling water 500g spaghetti (gluten-free) Grated Kefalotyri Cheese (Parmesan or Greek Dried Mizithra). 1. Cook the beef
Heat the olive oil and butter - add the beef mince, breaking it up well. Cook until browned, and any liquids absorbed. 2. Add onion and garlic
Add the onion and garlic. Stir through and cook for about 5 minutes, until softened and slightly translucent.
 3. Add tomato paste
Add the tomato paste and cook for 1 minute, stirring to deepen the flavour.
 4. Build the sauce
Add the grated tomatoes, cinnamon stick and bay leaf. Season with sea salt and black pepper. Pour in enough boiling water to cover the meat by about 4–5cm, creating a rich, saucy consistency. Stir to combine.
 5. Simmer
Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
 6. Continue cooking
Stir the sauce, cover again and cook for a further 20 minutes. Add extra boiling water if needed.
 7. Rest
Turn off the heat and allow the sauce to sit, covered, for 10 minutes.
 8. Serve
Cook the spaghetti according to packet instructions. Add a generous grating of kefalotyri, then top with the sauce. Finish with more grated kefalotyri.
 #greekfood #greekfoodlovers #beefrecipe #bolognese #glutrenfreefood

CreateCookShare

Open In TikTok:

Region: AU

Saturday 26 September 2026 20:34:07 GMT