@rafi.kerenbet: tws kolaborasi fgn coca cola ini keren bet!

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Saturday 26 September 2026 20:54:32 GMT
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chocolate zucchini bread  dry: 120g all purpose flour 20g unsweetened cocoa powder  20g dark cocoa powder (can sub for equal amount of unsweetened!) 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt ~80-100g semisweet chocolate chips + some for topping wet:  100g dark brown sugar 50g granulated sugar 125g vegetable oil 80g greek yogurt/sour cream, room temp 2 eggs, room temp 2 tsp vanilla 1 1/2 - 2 cups freshly shredded zucchini  optional chocolate ganache: 125g chocolate chips 118g heavy cream *note that the ganache will make a normal batch, but I keep it in my fridge for up to week and use it in other recipes! feel free to half it preheat oven to 350F. grease or line a bread loaf with parchment paper. mine is a 9x5 inch loaf pan! set aside. to a large bowl add all of your dry ingredients and whisk together. to a medium bowl, add all of your wet ingredients (minus zucchini). whisk together combine. pour wet into dry along with your zucchini. fold or whisk gently to combine. pour into prepared loaf pan and shake out any bubbles. place in oven for 50-55 minutes, or until toothpick comes out with a few moist crumbs. halfway through baking, I recommend tenting it with foil to not get too brown on top! allow to cool in pan for a few minutes, then remove to cool on a wire rack. slice and enjoy! if using the ganache, make it when the bread is in the oven. simply place the chocolate in a bowl and heat the heavy cream up in the microwave for ~1 minute. you don’t want to get too hot/foamy. pour over chocolate and cover with a plate or foil. let sit for 5 minutes. stir. then enjoy! #baking #chocolate #zucchinibread #EasyRecipe #desserttiktok
chocolate zucchini bread dry: 120g all purpose flour 20g unsweetened cocoa powder 20g dark cocoa powder (can sub for equal amount of unsweetened!) 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt ~80-100g semisweet chocolate chips + some for topping wet: 100g dark brown sugar 50g granulated sugar 125g vegetable oil 80g greek yogurt/sour cream, room temp 2 eggs, room temp 2 tsp vanilla 1 1/2 - 2 cups freshly shredded zucchini optional chocolate ganache: 125g chocolate chips 118g heavy cream *note that the ganache will make a normal batch, but I keep it in my fridge for up to week and use it in other recipes! feel free to half it preheat oven to 350F. grease or line a bread loaf with parchment paper. mine is a 9x5 inch loaf pan! set aside. to a large bowl add all of your dry ingredients and whisk together. to a medium bowl, add all of your wet ingredients (minus zucchini). whisk together combine. pour wet into dry along with your zucchini. fold or whisk gently to combine. pour into prepared loaf pan and shake out any bubbles. place in oven for 50-55 minutes, or until toothpick comes out with a few moist crumbs. halfway through baking, I recommend tenting it with foil to not get too brown on top! allow to cool in pan for a few minutes, then remove to cool on a wire rack. slice and enjoy! if using the ganache, make it when the bread is in the oven. simply place the chocolate in a bowl and heat the heavy cream up in the microwave for ~1 minute. you don’t want to get too hot/foamy. pour over chocolate and cover with a plate or foil. let sit for 5 minutes. stir. then enjoy! #baking #chocolate #zucchinibread #EasyRecipe #desserttiktok

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